|ACTUAL QUESTIONS AND VERIFIED ANSWERS | GRADED A+| PASS
Preliminary Steps of HACCP - ANSWER 1) Assemble the HACCP team
2) Describe the food and its distribution
3) Describe the intended use and the consumers of the food
4) Develop the flow diagram and describe the processes
5) Verify flow diagram
Principles of HACCP - ANSWER 1) Conduct hazard analysis
2) Determine critical control points
3) Establish critical limits
4) Establish monitoring procedures
5) Establish corrective actions
6) Establish verification procedures
7) Establish recordkeeping and documentation
Tasks described by the FDA to develop a PC - ANSWER 1) Hazard analysis
2) Risk-based preventative controls
3) Monitoring of effectiveness
4) Corrective actions
5) Verification and validation
6) Recordkeeping and documentation
7) Requirement to reanalyze/develop recall plan
When must a company implement a corrective action? - ANSWER When a deviation
occurs at a CCP
1
, What are the eight (soon nine) allergens? - ANSWER Milk, Egg, Shellfish, Treenuts, Soy,
Wheat, Fish, Peanuts, and Sesame
What are the four components FDA requires as part of a Corrective Action? - ANSWER 1)
the cause of the deviation is identified and corrected
2) measures to reduce the likelihood of occurrence are established
3) affected product is evaluated for safety
4) prevent affected food from entering commerce
What is the purpose of verification? - ANSWER Those activities, other than monitoring,
that determine the validity of the HACCP plan and that the system is operating according to
the plan
Calibration of equipment is a part of what procedures for the food safety plan? -
ANSWER Verification
FDA requires that all monitoring and corrective action records for a Preventive Controls for
Human Food plan be reviewed within how many working days from the time they were
created? - ANSWER Seven
What is a HACCP Summary Table? - ANSWER -includes process steps that are only CCPs
-has all information from critical limits, monitoring procedures, corrective actions, list of
records, and verification procedures for each CCP
FDA requires that verification records, including calibration, product testing, environmental
monitoring and supplier program records be reviewed within how many days from the time
they were created? - ANSWER Reviewed in a reasonable time
2
Preliminary Steps of HACCP - ANSWER 1) Assemble the HACCP team
2) Describe the food and its distribution
3) Describe the intended use and the consumers of the food
4) Develop the flow diagram and describe the processes
5) Verify flow diagram
Principles of HACCP - ANSWER 1) Conduct hazard analysis
2) Determine critical control points
3) Establish critical limits
4) Establish monitoring procedures
5) Establish corrective actions
6) Establish verification procedures
7) Establish recordkeeping and documentation
Tasks described by the FDA to develop a PC - ANSWER 1) Hazard analysis
2) Risk-based preventative controls
3) Monitoring of effectiveness
4) Corrective actions
5) Verification and validation
6) Recordkeeping and documentation
7) Requirement to reanalyze/develop recall plan
When must a company implement a corrective action? - ANSWER When a deviation
occurs at a CCP
1
, What are the eight (soon nine) allergens? - ANSWER Milk, Egg, Shellfish, Treenuts, Soy,
Wheat, Fish, Peanuts, and Sesame
What are the four components FDA requires as part of a Corrective Action? - ANSWER 1)
the cause of the deviation is identified and corrected
2) measures to reduce the likelihood of occurrence are established
3) affected product is evaluated for safety
4) prevent affected food from entering commerce
What is the purpose of verification? - ANSWER Those activities, other than monitoring,
that determine the validity of the HACCP plan and that the system is operating according to
the plan
Calibration of equipment is a part of what procedures for the food safety plan? -
ANSWER Verification
FDA requires that all monitoring and corrective action records for a Preventive Controls for
Human Food plan be reviewed within how many working days from the time they were
created? - ANSWER Seven
What is a HACCP Summary Table? - ANSWER -includes process steps that are only CCPs
-has all information from critical limits, monitoring procedures, corrective actions, list of
records, and verification procedures for each CCP
FDA requires that verification records, including calibration, product testing, environmental
monitoring and supplier program records be reviewed within how many days from the time
they were created? - ANSWER Reviewed in a reasonable time
2
