Human Nutrition Exam 2 (Chapters 4–7)
Human_ Study
Nutrition
Guide
Exam
& Revision
2 (Chapters
Notes.pdf
4–7)
Human_ Study
Nutrition
Guide
Exam
& Revision
2 (Chapters
Notes.pdf
4–7) _ Study Guide & Revision Notes.pdf
Human Nutrition
Exam 2 (Chapters
4–7) | Study Guide
& Revision Notes
Human Nutrition Exam 2 (Chapters 4–7)
Human_ Study
Nutrition
Guide
Exam
& Revision
2 (Chapters
Notes.pdf
4–7)
Human_ Study
Nutrition
Guide
Exam
& Revision
2 (Chapters
Notes.pdf
4–7) _ Study Guide & Revision Notes.pdf
,Human Nutrition Exam 2 (Ch. 4-7).pdf Human Nutrition Exam 2 (Ch. 4-7).pdf Human Nutrition Exam 2 (Ch. 4-7).pdf
Chapter 4 -
What are the three most common monosaccharides? glucose, fructose, galactose
What are the three most common disaccharides? maltose, sucrose, lactose
Which monosaccharides make up maltose? glucose and glucose
Which monosaccharides make up sucrose? glucose and fructose
Which monosaccharides make up lactose? glucose and galactose
What is the storage form of glucose for plants? starch
What plant foods provide a rich source of starch? bread, cereal products, vegetables, and potatoes
What is the storage form of glucose in humans and glycogen
animals?
Where is glycogen stored in the human body? muscles and liver
Human Nutrition Exam 2 (Ch. 4-7).pdf Human Nutrition Exam 2 (Ch. 4-7).pdf Human Nutrition Exam 2 (Ch. 4-7).pdf
, Human Nutrition Exam 2 (Ch. 4-7).pdf Human Nutrition Exam 2 (Ch. 4-7).pdf Human Nutrition Exam 2 (Ch. 4-7).pdf
Can humans store unlimited amounts of polysaccharide? Limited storage
What are the two types of dietary fiber? soluble fiber and insoluble fiber
Are dietary fibers able to be digested by humans? No
What form must carbohydrates be in before they are monosaccharides
absorbed?
Why can't people with lactose intolerance absorb lack the enzyme lactase
lactose?
What are the symptoms of a lactose intolerant person bloating, gas, abdominal discomfort, and diarrhea
when they consume products with lactose?
What might be some dietary strategies to reduce lactose Milk substitutes, hard cheese, lactase treated milk
intake while still getting sources of calcium?
What are the functions of glucose in the body? Major energy source, allows for cell signaling, and assists certain proteins
Human Nutrition Exam 2 (Ch. 4-7).pdf Human Nutrition Exam 2 (Ch. 4-7).pdf Human Nutrition Exam 2 (Ch. 4-7).pdf
Human_ Study
Nutrition
Guide
Exam
& Revision
2 (Chapters
Notes.pdf
4–7)
Human_ Study
Nutrition
Guide
Exam
& Revision
2 (Chapters
Notes.pdf
4–7) _ Study Guide & Revision Notes.pdf
Human Nutrition
Exam 2 (Chapters
4–7) | Study Guide
& Revision Notes
Human Nutrition Exam 2 (Chapters 4–7)
Human_ Study
Nutrition
Guide
Exam
& Revision
2 (Chapters
Notes.pdf
4–7)
Human_ Study
Nutrition
Guide
Exam
& Revision
2 (Chapters
Notes.pdf
4–7) _ Study Guide & Revision Notes.pdf
,Human Nutrition Exam 2 (Ch. 4-7).pdf Human Nutrition Exam 2 (Ch. 4-7).pdf Human Nutrition Exam 2 (Ch. 4-7).pdf
Chapter 4 -
What are the three most common monosaccharides? glucose, fructose, galactose
What are the three most common disaccharides? maltose, sucrose, lactose
Which monosaccharides make up maltose? glucose and glucose
Which monosaccharides make up sucrose? glucose and fructose
Which monosaccharides make up lactose? glucose and galactose
What is the storage form of glucose for plants? starch
What plant foods provide a rich source of starch? bread, cereal products, vegetables, and potatoes
What is the storage form of glucose in humans and glycogen
animals?
Where is glycogen stored in the human body? muscles and liver
Human Nutrition Exam 2 (Ch. 4-7).pdf Human Nutrition Exam 2 (Ch. 4-7).pdf Human Nutrition Exam 2 (Ch. 4-7).pdf
, Human Nutrition Exam 2 (Ch. 4-7).pdf Human Nutrition Exam 2 (Ch. 4-7).pdf Human Nutrition Exam 2 (Ch. 4-7).pdf
Can humans store unlimited amounts of polysaccharide? Limited storage
What are the two types of dietary fiber? soluble fiber and insoluble fiber
Are dietary fibers able to be digested by humans? No
What form must carbohydrates be in before they are monosaccharides
absorbed?
Why can't people with lactose intolerance absorb lack the enzyme lactase
lactose?
What are the symptoms of a lactose intolerant person bloating, gas, abdominal discomfort, and diarrhea
when they consume products with lactose?
What might be some dietary strategies to reduce lactose Milk substitutes, hard cheese, lactase treated milk
intake while still getting sources of calcium?
What are the functions of glucose in the body? Major energy source, allows for cell signaling, and assists certain proteins
Human Nutrition Exam 2 (Ch. 4-7).pdf Human Nutrition Exam 2 (Ch. 4-7).pdf Human Nutrition Exam 2 (Ch. 4-7).pdf
