1|Page
UK DHN 101 EXAM 2 -COMPREHENSIVE
Q&A FOR CERTIFICATION SUCCESS
2026
Chase is a 22-year-old college student. According to recommendations of the
Acceptable Macronutrient Distribution Range (AMDR), fat should comprise
___________% of his total energy intake each day. - correct-answer -20-35
Consuming a diet rich in omega-3 fatty acids has been associated with all of the
following except ____________ - correct-answer -improved cognition in young
adults
A person with high blood pressure and/or a congenital heart defect is at an
increased risk for complications from infection with COVID-19. - correct-answer -
Trye
The body uses cholesterol to make_____ - correct-answer -steroid hormones
Which of the following statements is true? - correct-answer -Fat contributes to
the flavor of foods.
, 2|Page
Lipids include phospholipids, sterols, and amino acids. - correct-answer -False
Which of the following foods is naturally a rich source of polyunsaturated fatty
acids? - correct-answer -Corn oil
Which of the following foods is a source of cholesterol? - correct-answer -
Scrambled eggs
Which of the following characteristics or conditions is a major risk factor for
cardiovascular disease (CVD)? - correct-answer -Male sex
Which of the following characteristics is a major risk factor for cardiovascular
disease (CVD)? - correct-answer -Increasing age
In the body, certain lipids ________. - correct-answer -provide energy
UK DHN 101 EXAM 2 -COMPREHENSIVE
Q&A FOR CERTIFICATION SUCCESS
2026
Chase is a 22-year-old college student. According to recommendations of the
Acceptable Macronutrient Distribution Range (AMDR), fat should comprise
___________% of his total energy intake each day. - correct-answer -20-35
Consuming a diet rich in omega-3 fatty acids has been associated with all of the
following except ____________ - correct-answer -improved cognition in young
adults
A person with high blood pressure and/or a congenital heart defect is at an
increased risk for complications from infection with COVID-19. - correct-answer -
Trye
The body uses cholesterol to make_____ - correct-answer -steroid hormones
Which of the following statements is true? - correct-answer -Fat contributes to
the flavor of foods.
, 2|Page
Lipids include phospholipids, sterols, and amino acids. - correct-answer -False
Which of the following foods is naturally a rich source of polyunsaturated fatty
acids? - correct-answer -Corn oil
Which of the following foods is a source of cholesterol? - correct-answer -
Scrambled eggs
Which of the following characteristics or conditions is a major risk factor for
cardiovascular disease (CVD)? - correct-answer -Male sex
Which of the following characteristics is a major risk factor for cardiovascular
disease (CVD)? - correct-answer -Increasing age
In the body, certain lipids ________. - correct-answer -provide energy
