ATI Nutrition Chapters 1–4, 12 & 14 Proctored Exam
2026–2027 – 200 Verified Questions and Answers |
Nursing Nutrition Exam Study Guide | Graded A+ |
100% Pass Guaranteed
1. A nurse is performing a nutrition assessment on a client. Which of the following clinical
findings are suggestive of malnutrition? Select all that apply.
A. Poor wound healing
B. Impaired coordination
C. Weak hand grips
D. Dry hair
E. Blood pressure 130/80 mm Hg
Answer: A
Answer: B
Answer: C
Answer: D
2. A nurse is teaching a group of female clients about risk factors for developing
osteoporosis. Which of the following risk factors should the nurse include? Select all that
apply.
A. Family history
B. Cigarette smoking
C. Hyperlipidemia
D. Obesity
E. Inactivity
Answer: A
Answer: B
Answer: E
3. A nurse is educating a client who has anemia about dietary intake of iron. Which of the
following is a non‑heme source of iron?
A. Turkey
B. Ground beef
C. Salmon
D. Dried beans
Answer: D
4. A nurse is discussing how the body processes food with a client during a routine
provider’s visit. Which of the following statements should the nurse include?
A. The liver converts unused glucose into glycogen.
B. The body uses glycogen for fat before using available ATP.
C. Glycerol can be broken down into glucose for use by the body.
D. Excess fatty acids are stored in the muscle tissue.
Answer: A
,5. A nurse is conducting a nutrition class at a local community center. Which of the
following information should the nurse include in the teaching?
A. Limit cholesterol consumption to 400 mg/day.
B. Progress toward limiting saturated fat to 7% of total daily intake.
C. Normal functioning cardiac systems depend upon B‑complex vitamins.
D. Good bowel function requires 35 g/day of fiber for females.
Answer: B
6. A charge nurse is conducting a nutritional class for a group of newly licensed nurses
regarding basal metabolic rate (BMR). The charge nurse should inform the class that
which of the following factors increases BMR? Select all that apply.
A. Puberty
B. Malnutrition
C. Prolonged stress
D. Sedentary lifestyle
E. Aging
Answer: A
Answer: C
7. A nurse is teaching a client about the importance of adequate protein intake. Which of
the following statements by the client indicates understanding?
A. I should avoid protein to prevent kidney stones.
B. I should eat a variety of lean proteins to maintain muscle and heal wounds.
C. I can get enough protein from drinking only water.
D. I should eat only plant proteins and no animal sources.
Answer: B
8. A nurse is assessing a client who reports losing 10% of body weight in 3 months. Which
additional finding best supports malnutrition?
A. Firm skin turgor and shiny skin.
B. Weak hand grip and dry, brittle hair.
C. Elevated blood glucose and frequent urination.
D. Increased appetite and weight gain.
Answer: B
9. A nurse is caring for a client with anorexia and a BMI of 16 kg/m². Which intervention
should the nurse prioritize first?
A. Assess for readiness to discuss weight gain.
B. Offer small, frequent high‑calorie meals.
C. Administer IV fluids for dehydration.
D. Notify the provider for possible psychiatric evaluation.
Answer: B
10.A nurse is teaching a client with iron deficiency anemia about dietary sources. Which
food should the nurse recommend as a good source of heme iron?
A. Spinach
B. Dried beans
C. Enriched breakfast cereal
, D. Lean beef
Answer: D
11.A nurse is teaching a client about vitamin C and iron absorption. Which statement by the
client indicates understanding?
A. I should drink tea with my iron‑rich meals.
B. I should avoid vitamin C so my iron will not be absorbed.
C. I should eat citrus fruits with my iron‑rich meals.
D. I should take antacids with iron supplements.
Answer: C
12.A nurse is reviewing the metabolic fuels with a client. Which statement by the client
indicates understanding of the primary storage form of carbohydrate?
A. Amino acids are stored in the liver.
B. Glycogen is stored in the liver and muscles.
C. Fatty acids are stored in the blood.
D. Glucose is stored in the bone.
Answer: B
13.A nurse is teaching a client about energy balance. Which statement by the client
indicates understanding of energy balance?
A. I will gain weight if I burn more calories than I consume.
B. I will lose weight if I eat more calories than I burn.
C. I will maintain weight if calories in equal calories out.
D. I will gain weight if I exercise less and eat the same.
Answer: C
14.A nurse is caring for a client with recent weight loss and poor oral intake. Which nursing
diagnosis should the nurse prioritize?
A. Risk for infection
B. Imbalanced nutrition: less than body requirements
C. Impaired skin integrity
D. Risk for constipation
Answer: B
15.A nurse is teaching a client about omega‑3 fatty acids. Which food should the nurse
recommend as a good source?
A. Hot dogs
B. Milk
C. Salmon
D. White bread
Answer: C
16.A nurse is teaching a client about dietary fiber. Which statement by the client indicates
understanding of the benefits of fiber?
A. Fiber helps stabilize blood sugar and improve bowel regularity.
B. Fiber causes weight gain and bloating.
C. Fiber should be avoided if I have constipation.
D. Fiber is only found in meat products.
Answer: A
, 17.A nurse is teaching a client with diverticulosis about diet. Which instruction should the
nurse include?
A. Avoid all fruits and vegetables.
B. Increase fiber gradually and drink plenty of fluids.
C. Eat only low‑fiber processed foods.
D. Limit fluid intake to prevent bloating.
Answer: B
18.A nurse is caring for a client who follows a mostly vegetarian diet. Which nutrient should
the nurse monitor for potential deficiency?
A. Vitamin C
B. Vitamin D
C. Vitamin B12
D. Calcium
Answer: C
19.A nurse is teaching a client about vitamin supplements. Which statement by the client
indicates understanding of the need for professional guidance?
A. I will take as many supplements as I can afford.
B. I will consult my provider before starting a new supplement.
C. I will take high‑dose vitamin A without monitoring.
D. I will assume all herbal products are safe.
Answer: B
20.A nurse is teaching a client with hypertension about diet. Which statement by the client
indicates understanding of the DASH‑style diet?
A. I will eat more processed foods and cured meats.
B. I will eat more fruits, vegetables, and low‑fat dairy.
C. I will increase salt intake to improve blood flow.
D. I will avoid all fluids.
Answer: B
21.A nurse is teaching a client about osteoporosis prevention. Which behavior should the
nurse encourage?
A. Smoking one cigarette a day to control appetite.
B. Regular weight‑bearing exercise and calcium‑rich foods.
C. Drinking alcohol with every meal.
D. Sitting for long periods to reduce bone stress.
Answer: B
22.A nurse is teaching a client with a new diagnosis of celiac disease. Which instruction
should be included in the teaching?
A. Increase gluten‑containing grains to restore energy.
B. Avoid all wheat, rye, and barley products.
C. Use oats freely because they do not contain gluten.
D. Replace all meals with protein supplements.
Answer: B
23.A nurse is teaching a client about saturated fat. Which statement by the client indicates
understanding of the teaching?
2026–2027 – 200 Verified Questions and Answers |
Nursing Nutrition Exam Study Guide | Graded A+ |
100% Pass Guaranteed
1. A nurse is performing a nutrition assessment on a client. Which of the following clinical
findings are suggestive of malnutrition? Select all that apply.
A. Poor wound healing
B. Impaired coordination
C. Weak hand grips
D. Dry hair
E. Blood pressure 130/80 mm Hg
Answer: A
Answer: B
Answer: C
Answer: D
2. A nurse is teaching a group of female clients about risk factors for developing
osteoporosis. Which of the following risk factors should the nurse include? Select all that
apply.
A. Family history
B. Cigarette smoking
C. Hyperlipidemia
D. Obesity
E. Inactivity
Answer: A
Answer: B
Answer: E
3. A nurse is educating a client who has anemia about dietary intake of iron. Which of the
following is a non‑heme source of iron?
A. Turkey
B. Ground beef
C. Salmon
D. Dried beans
Answer: D
4. A nurse is discussing how the body processes food with a client during a routine
provider’s visit. Which of the following statements should the nurse include?
A. The liver converts unused glucose into glycogen.
B. The body uses glycogen for fat before using available ATP.
C. Glycerol can be broken down into glucose for use by the body.
D. Excess fatty acids are stored in the muscle tissue.
Answer: A
,5. A nurse is conducting a nutrition class at a local community center. Which of the
following information should the nurse include in the teaching?
A. Limit cholesterol consumption to 400 mg/day.
B. Progress toward limiting saturated fat to 7% of total daily intake.
C. Normal functioning cardiac systems depend upon B‑complex vitamins.
D. Good bowel function requires 35 g/day of fiber for females.
Answer: B
6. A charge nurse is conducting a nutritional class for a group of newly licensed nurses
regarding basal metabolic rate (BMR). The charge nurse should inform the class that
which of the following factors increases BMR? Select all that apply.
A. Puberty
B. Malnutrition
C. Prolonged stress
D. Sedentary lifestyle
E. Aging
Answer: A
Answer: C
7. A nurse is teaching a client about the importance of adequate protein intake. Which of
the following statements by the client indicates understanding?
A. I should avoid protein to prevent kidney stones.
B. I should eat a variety of lean proteins to maintain muscle and heal wounds.
C. I can get enough protein from drinking only water.
D. I should eat only plant proteins and no animal sources.
Answer: B
8. A nurse is assessing a client who reports losing 10% of body weight in 3 months. Which
additional finding best supports malnutrition?
A. Firm skin turgor and shiny skin.
B. Weak hand grip and dry, brittle hair.
C. Elevated blood glucose and frequent urination.
D. Increased appetite and weight gain.
Answer: B
9. A nurse is caring for a client with anorexia and a BMI of 16 kg/m². Which intervention
should the nurse prioritize first?
A. Assess for readiness to discuss weight gain.
B. Offer small, frequent high‑calorie meals.
C. Administer IV fluids for dehydration.
D. Notify the provider for possible psychiatric evaluation.
Answer: B
10.A nurse is teaching a client with iron deficiency anemia about dietary sources. Which
food should the nurse recommend as a good source of heme iron?
A. Spinach
B. Dried beans
C. Enriched breakfast cereal
, D. Lean beef
Answer: D
11.A nurse is teaching a client about vitamin C and iron absorption. Which statement by the
client indicates understanding?
A. I should drink tea with my iron‑rich meals.
B. I should avoid vitamin C so my iron will not be absorbed.
C. I should eat citrus fruits with my iron‑rich meals.
D. I should take antacids with iron supplements.
Answer: C
12.A nurse is reviewing the metabolic fuels with a client. Which statement by the client
indicates understanding of the primary storage form of carbohydrate?
A. Amino acids are stored in the liver.
B. Glycogen is stored in the liver and muscles.
C. Fatty acids are stored in the blood.
D. Glucose is stored in the bone.
Answer: B
13.A nurse is teaching a client about energy balance. Which statement by the client
indicates understanding of energy balance?
A. I will gain weight if I burn more calories than I consume.
B. I will lose weight if I eat more calories than I burn.
C. I will maintain weight if calories in equal calories out.
D. I will gain weight if I exercise less and eat the same.
Answer: C
14.A nurse is caring for a client with recent weight loss and poor oral intake. Which nursing
diagnosis should the nurse prioritize?
A. Risk for infection
B. Imbalanced nutrition: less than body requirements
C. Impaired skin integrity
D. Risk for constipation
Answer: B
15.A nurse is teaching a client about omega‑3 fatty acids. Which food should the nurse
recommend as a good source?
A. Hot dogs
B. Milk
C. Salmon
D. White bread
Answer: C
16.A nurse is teaching a client about dietary fiber. Which statement by the client indicates
understanding of the benefits of fiber?
A. Fiber helps stabilize blood sugar and improve bowel regularity.
B. Fiber causes weight gain and bloating.
C. Fiber should be avoided if I have constipation.
D. Fiber is only found in meat products.
Answer: A
, 17.A nurse is teaching a client with diverticulosis about diet. Which instruction should the
nurse include?
A. Avoid all fruits and vegetables.
B. Increase fiber gradually and drink plenty of fluids.
C. Eat only low‑fiber processed foods.
D. Limit fluid intake to prevent bloating.
Answer: B
18.A nurse is caring for a client who follows a mostly vegetarian diet. Which nutrient should
the nurse monitor for potential deficiency?
A. Vitamin C
B. Vitamin D
C. Vitamin B12
D. Calcium
Answer: C
19.A nurse is teaching a client about vitamin supplements. Which statement by the client
indicates understanding of the need for professional guidance?
A. I will take as many supplements as I can afford.
B. I will consult my provider before starting a new supplement.
C. I will take high‑dose vitamin A without monitoring.
D. I will assume all herbal products are safe.
Answer: B
20.A nurse is teaching a client with hypertension about diet. Which statement by the client
indicates understanding of the DASH‑style diet?
A. I will eat more processed foods and cured meats.
B. I will eat more fruits, vegetables, and low‑fat dairy.
C. I will increase salt intake to improve blood flow.
D. I will avoid all fluids.
Answer: B
21.A nurse is teaching a client about osteoporosis prevention. Which behavior should the
nurse encourage?
A. Smoking one cigarette a day to control appetite.
B. Regular weight‑bearing exercise and calcium‑rich foods.
C. Drinking alcohol with every meal.
D. Sitting for long periods to reduce bone stress.
Answer: B
22.A nurse is teaching a client with a new diagnosis of celiac disease. Which instruction
should be included in the teaching?
A. Increase gluten‑containing grains to restore energy.
B. Avoid all wheat, rye, and barley products.
C. Use oats freely because they do not contain gluten.
D. Replace all meals with protein supplements.
Answer: B
23.A nurse is teaching a client about saturated fat. Which statement by the client indicates
understanding of the teaching?
