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Exam (elaborations)

NS 1410 Exam Questions & Answers | Nutrition Final Exam Study Guide

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This comprehensive study guide features NS 1410 exam questions with correct answers, covering lipid digestion, protein metabolism, amino acids, vegetarianism, cardiovascular disease risk factors, and energy production — essential for college nutrition students preparing for their final exam.

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NS 1410 Exam with
correct answer

Absorption of fats - correct answer - -
Triglycerides in the chylomicrons must be
disassembled by lipoprotein lipase (LPL)
before they can enter body cells
- After entering the body cells, triglycerides
can be:
- used immediately for energy
- used to make lipid-containing compounds
- stored in muscle and adipose tissues


absorption of the products of lipid digestion -
correct answer - - the majority of lipid
absorption occurs in the small intestine w the
help of micelles

,active transport - correct answer - requires
energy and a protein carrier to transport
nutrients (glucose, amino acids, some
minerals)


Adenosine Triphosphate (ATP) - correct
answer - an organic compound used by cells
as a source of metabolic energy
- energy is stored in the high-energy
phosphate bonds
- when the bonds are broken, they relate
energy
- this energy is used to do work of the cell
- small rampant of ATP is stored in every cell
for immediate use
- ATP is the "currency" used by the body for
energy


Alcohol - correct answer - - moderate
alcohol consumption (one serving for women,

,two for men) may be associated with lower
CVD risk
- one serving is:
- 1 1/2 oz hard liquor
- 5 oz wine
- 12 oz beer
- increases a form of HDL cholesterol
- decreases the tendency of blood to clot


amino acid transport - correct answer -
transported via the portal vein to the liver to:
- be converted to glucose or fat
- build new protein
- be used for energy
- be released into the blood to other cells


Amino acids - correct answer - Essential
amino acids

, - can't be produced in sufficient quantities to
meet physiological needs
- must be obtained from food
Nonessential amino acids
- can be synthesized in sufficient quantities


anabolism - correct answer - is the process
of molecules from smaller ones
- critical for growth, repair, maintenance, and
synthesis of body tissue


Arachidonic acid (omega-6) - correct answer
- - increases blood clotting
- increases inflammatory responses


biological value - correct answer - an
assessment of how efficiently dietary protein
is converted into body tissues, determined by
comparing the amount of nitrogen retained in
the body with the amount of nitrogen that is
consumed

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