food manager EXAM A+ GRADE ASSURED COMPLETE SOLUTIONS AND VERIFIED ANSWERS

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food manager EXAM A+ GRADE ASSURED COMPLETE SOLUTIONS AND VERIFIED ANSWERS

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13 pages

2025/2026

Institution Food Manager 2026

Course Food manager 2026

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food manager EXAM A+ GRADE ASSURED COMPLETE SOLUTIONS AND VERIFIED ANSWERS

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EXAM

Exam Solution
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Food Manager Exam 2026 A+ GRADE ASSURED COMPL
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ETE SOLUTIONS AND VERIFIED ANSWERS (AF3AA)
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QUESTION 1 zm

All fruits and vegetables must be washed with _________. *sanitizing solution *portable
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water vinegar zm

ANSWER

portable water zm

QUESTION 2 zm

A food manager must ensure written instructions are available for which of the follow
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ing? * maintaining temperature logs * vomit or diarrhea clean up * the number of tim
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es the restroom are used during peak hours
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ANSWER

maintaining temperature logs zm zm

QUESTION 3 zm

Which of the following is an example of potential cross contamination? * placing pum
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pkin pie below marinated raw chicken in the refrigerator * placing pumpkin pie abov
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e marinated raw chicken in the refrigerator * placing raw beef above raw marinated c
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hicken in the refrigerator
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ANSWER

placing pumpkin pie below marinated raw chicken in the refrigerator
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QUESTION 4 zm

When monitoring the daily operations of the restaurant, which of the following is the
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LIKELY cause of contamination?
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, ANSWER

only washing cutting boards between raw meats
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QUESTION 5 zm

To help prevent flying insects from entering the kitchen, you should
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ANSWER

Clean up any leftover food on tables and floors
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QUESTION 6 zm

To take internal temperature of a steak, you should use a
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ANSWER

Immersion probe zm

QUESTION 7 zm

What type of metal can cause toxic metal poisoning?
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ANSWER

Aluminum

QUESTION 8 zm

Which food shows the correct minimum required cooking temperature?
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ANSWER

Eggs cooked for immediate service to 145*F for 15 seconds
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QUESTION 9 zm

Food workers who have symptoms of a foodborne Ilness should
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ANSWER

Tell the manager, go home, and contact the manage on when to return
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QUESTION 10 zm

Which of the following is proper reheating procedures?
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Document information

Uploaded on: May 18, 2026
Number of pages: 13
Written in: 2025/2026
Type: Exam (elaborations)
Contains: Questions & answers

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