EXAM
Exam Solution uy
AAA Food manager certification 2026 A+ GRADE ASSUR
uy uy uy uy uy uy uy
ED COMPLETE SOLUTIONS AND VERIFIED ANSWERS (5
uy uy uy uy uy uy
A4C5)
QUESTION 1 uy
A serious foodborne illness that is commonly transmitted by fecal-
uy uy uy uy uy uy uy uy uy
oral routes is caused by which virus?
uy uy uy uy uy uy
ANSWER
Hepatitus A uy
QUESTION 2 uy
Under ideal conditions bacteria can multiply every?
uy uy uy uy uy uy
ANSWER
20 minutesuy
QUESTION 3 uy
What is the range of temperature for the danger zone?
uy uy uy uy uy uy uy uy uy
ANSWER
41 - 135 Degrees
uy uy uy
QUESTION 4 uy
Which bacteria is associated with contaminated lunch meats and grows at temperatures
uy uy uy uy uy uy uy uy uy uy uy
below 41 degrees Fahrenheit?
uy uy uy uy
ANSWER
Listeria
,QUESTION 5 uy
which parasite is associated with foodborne illnesses caused by undercooked pork?
uy uy uy uy uy uy uy uy uy uy
ANSWER
Trichinella
QUESTION 6 uy
Which bacteria is associated with foodborne illnesses caused by undercooked ground b
uy uy uy uy uy uy uy uy uy uy uy
eef?
ANSWER
Shiga toxin producing
uy uy
E. Coli
uy
QUESTION 7 uy
What is the main goal for controlling time and temperature?
uy uy uy uy uy uy uy uy uy
ANSWER
Reduce and prevent the growth of bacteria
uy uy uy uy uy uy
QUESTION 8 uy
Toxins produced by pathogens can be easily eliminated by?
uy uy uy uy uy uy uy uy
ANSWER
A. Cooking
uy
b. cooling
uy
c. reheating
uy
d. NONE OF THESE
uy uy uy
QUESTION 9 uy
Employees with a headache and cough should be restricted to what type of duties at wo
uy uy uy uy uy uy uy uy uy uy uy uy uy uy uy
rk?
ANSWER
Stock food
uy
QUESTION 10 uy
, Getting a foodborne illness by ingesting infected particles of feces or vomit is commonly
uy uy uy uy uy uy uy uy uy uy uy uy uy
associated with which of these viruses?
uy uy uy uy uy uy
ANSWER
Norovirus
QUESTION 11 uy
What must a food handler do when he or she is feeling sick?
uy uy uy uy uy uy uy uy uy uy uy uy
ANSWER
Notify your manager uy uy
QUESTION 12 uy
Which of the following is a common symptom of a foodborne illness?
uy uy uy uy uy uy uy uy uy uy uy
ANSWER
Vomiting diarrhea fever uy uy
QUESTION 13 uy
What should you do at work if you have a headache, cough, and a runny nose?
uy uy uy uy uy uy uy uy uy uy uy uy uy uy uy
ANSWER
Go to work, but stay away from all direct food handling activities.
uy uy uy uy uy uy uy uy uy uy uy
QUESTION 14 uy
The FDA has created a food defense program called A.L.E.R.T. What part of the program
uy uy uy uy uy uy uy uy uy uy uy uy uy uy uy
includes paying attention to who is in the food facility and also conducting background
uy uy uy uy uy uy uy uy uy uy uy uy uy uy
checks of employees during the hiring process?
uy uy uy uy uy uy
ANSWER
Employees
QUESTION 15 uy
Which of these is NOT a potential chemical hazard?
uy uy uy uy uy uy uy uy
ANSWER
s
a. storing chemicals separately from food
uy uy uy uy uy
Exam Solution uy
AAA Food manager certification 2026 A+ GRADE ASSUR
uy uy uy uy uy uy uy
ED COMPLETE SOLUTIONS AND VERIFIED ANSWERS (5
uy uy uy uy uy uy
A4C5)
QUESTION 1 uy
A serious foodborne illness that is commonly transmitted by fecal-
uy uy uy uy uy uy uy uy uy
oral routes is caused by which virus?
uy uy uy uy uy uy
ANSWER
Hepatitus A uy
QUESTION 2 uy
Under ideal conditions bacteria can multiply every?
uy uy uy uy uy uy
ANSWER
20 minutesuy
QUESTION 3 uy
What is the range of temperature for the danger zone?
uy uy uy uy uy uy uy uy uy
ANSWER
41 - 135 Degrees
uy uy uy
QUESTION 4 uy
Which bacteria is associated with contaminated lunch meats and grows at temperatures
uy uy uy uy uy uy uy uy uy uy uy
below 41 degrees Fahrenheit?
uy uy uy uy
ANSWER
Listeria
,QUESTION 5 uy
which parasite is associated with foodborne illnesses caused by undercooked pork?
uy uy uy uy uy uy uy uy uy uy
ANSWER
Trichinella
QUESTION 6 uy
Which bacteria is associated with foodborne illnesses caused by undercooked ground b
uy uy uy uy uy uy uy uy uy uy uy
eef?
ANSWER
Shiga toxin producing
uy uy
E. Coli
uy
QUESTION 7 uy
What is the main goal for controlling time and temperature?
uy uy uy uy uy uy uy uy uy
ANSWER
Reduce and prevent the growth of bacteria
uy uy uy uy uy uy
QUESTION 8 uy
Toxins produced by pathogens can be easily eliminated by?
uy uy uy uy uy uy uy uy
ANSWER
A. Cooking
uy
b. cooling
uy
c. reheating
uy
d. NONE OF THESE
uy uy uy
QUESTION 9 uy
Employees with a headache and cough should be restricted to what type of duties at wo
uy uy uy uy uy uy uy uy uy uy uy uy uy uy uy
rk?
ANSWER
Stock food
uy
QUESTION 10 uy
, Getting a foodborne illness by ingesting infected particles of feces or vomit is commonly
uy uy uy uy uy uy uy uy uy uy uy uy uy
associated with which of these viruses?
uy uy uy uy uy uy
ANSWER
Norovirus
QUESTION 11 uy
What must a food handler do when he or she is feeling sick?
uy uy uy uy uy uy uy uy uy uy uy uy
ANSWER
Notify your manager uy uy
QUESTION 12 uy
Which of the following is a common symptom of a foodborne illness?
uy uy uy uy uy uy uy uy uy uy uy
ANSWER
Vomiting diarrhea fever uy uy
QUESTION 13 uy
What should you do at work if you have a headache, cough, and a runny nose?
uy uy uy uy uy uy uy uy uy uy uy uy uy uy uy
ANSWER
Go to work, but stay away from all direct food handling activities.
uy uy uy uy uy uy uy uy uy uy uy
QUESTION 14 uy
The FDA has created a food defense program called A.L.E.R.T. What part of the program
uy uy uy uy uy uy uy uy uy uy uy uy uy uy uy
includes paying attention to who is in the food facility and also conducting background
uy uy uy uy uy uy uy uy uy uy uy uy uy uy
checks of employees during the hiring process?
uy uy uy uy uy uy
ANSWER
Employees
QUESTION 15 uy
Which of these is NOT a potential chemical hazard?
uy uy uy uy uy uy uy uy
ANSWER
s
a. storing chemicals separately from food
uy uy uy uy uy
