Food Managemer Exam A+ Grade Assured Complete Solutions And Verified Answers

EXAM

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food managemer 2026 A+ GRADE ASSURED COMPLETE
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SOLUTIONS AND VERIFIED ANSWERS (EA228) +t +t +t +t




QUESTION 1 +t




Term
ANSWER

Definition



QUESTION 2 +t




An outbreak of Salmonella is commonly associated with ______.
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ANSWER

Undercooked poultry +t




QUESTION 3 +t




The restaurant staff noticed the health inspector coming in the door and assumed correc
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tly they would be inspected. One of the employees quickly took the towel buckets, dump
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ed them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels ba
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ck in the water. To their surprise, the inspector marked a violation. The violation was fo
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r _________.
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ANSWER

Putting the soiled towels back in the new water
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QUESTION 4 +t




What are the rules for storing food cold?
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ANSWER

All these.
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, QUESTION 5 +t




What type of hazard could occur by wearing jewelry while prepping food?
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ANSWER

Physical and Biological +t +t




QUESTION 6 +t




Which of the following would be the best method for cleaning and sanitizing equipment
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that cannot placed in a dish machine or three compartment sink?
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ANSWER

Clean, rinse, and sanitize in place.
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QUESTION 7 +t




Which is the proper way to test the internal temperature of a pot of soup?
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ANSWER

An immersion probe into the soup
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QUESTION 8 +t




Single-use gloves should be worn: +t +t +t +t




ANSWER

Before you begin handling foods
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QUESTION 9 +t




PHF stands for ______.
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ANSWER

Potentially hazardous food +t +t




QUESTION 10 +t




Bacterial growth can be minimized by properly controlling ______.
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ANSWER

Time, Temperature, Oxygen, Moisture.
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