food manager final EXAM A+ GRADE ASSURED COMPLETE SOLUTIONS AND VERIFIED ANSWERS

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food manager final EXAM A+ GRADE ASSURED COMPLETE SOLUTIONS AND VERIFIED ANSWERS

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2025/2026

Institution Food Manager 2026

Course Food manager 2026

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food manager final EXAM A+ GRADE ASSURED COMPLETE SOLUTIONS AND VERIFIED ANSWERS

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EXAM

Exam Solution +t

Food Manager Exam 2026 A+ GRADE ASSURED COMPLE +t +t +t +t +t +t +t

TE SOLUTIONS AND VERIFIED ANSWERS (58B1C)
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QUESTION 1 +t

All fruits and vegetables must be washed with _________. *sanitizing solution *potable wate
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r vinegar
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ANSWER

portable water +t

QUESTION 2 +t

A food manager must ensure written instructions are available for which of the followin
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g? * maintaining temperature logs * vomit or diarrhea clean up * the number of times th
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e restroom are used during peak hours
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ANSWER

maintaining temperature logs +t +t

QUESTION 3 +t

Which of the following is an example of potential cross contamination? * placing pumpki
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n pie below marinated raw chicken in the refrigerator * placing pumpkin pie above mari
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nated raw chicken in the refrigerator * placing raw beef above raw marinated chicken in
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the refrigerator
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ANSWER

placing pumpkin pie below marinated raw chicken in the refrigerator
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QUESTION 4 +t

When monitoring the daily operations of the restaurant, which of the following is the LI
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KELY cause of contamination? +t +t +t

, ANSWER

only washing cutting boards between raw meats
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QUESTION 5 +t

To help prevent flying insects from entering the kitchen, you should
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ANSWER

Clean up any leftover food on tables and floors
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QUESTION 6 +t

To take internal temperature of a steak, you should use a
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ANSWER

Immersion probe +t

QUESTION 7 +t

What type of metal can cause toxic metal poisoning?
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ANSWER

Aluminum

QUESTION 8 +t

Which food shows the correct minimum required cooking temperature?
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ANSWER

Eggs cooked for immediate service to 145*F for 15 seconds
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QUESTION 9 +t

Food workers who have symptoms of a foodborne Ilness should
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ANSWER

Tell the manager, go home, and contact the manage on when to return
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QUESTION 10 +t

Which of the following is proper reheating procedures?
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Document information

Uploaded on: May 16, 2026
Number of pages: 13
Written in: 2025/2026
Type: Exam (elaborations)
Contains: Questions & answers

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