Food Manager Final Exam A+ Grade Assured Complete Solutions And Verified Answers

EXAM

Exam Solution +t




AAA Food manager certification 2026 A+ GRADE ASSUR
+t +t +t +t +t +t +t




ED COMPLETE SOLUTIONS AND VERIFIED ANSWERS (0
+t +t +t +t +t +t




56AA)




QUESTION 1 +t




A serious foodborne illness that is commonly transmitted by fecal-
+t +t +t +t +t +t +t +t +t



oral routes is caused by which virus?
+t +t +t +t +t +t




ANSWER

Hepatitus A +t




QUESTION 2 +t




Under ideal conditions bacteria can multiply every?
+t +t +t +t +t +t




ANSWER

20 minutes
+t




QUESTION 3 +t




What is the range of temperature for the danger zone?
+t +t +t +t +t +t +t +t +t




ANSWER

41 - 135 Degrees
+t +t +t




QUESTION 4 +t




Which bacteria is associated with contaminated lunch meats and grows at temperatures
+t +t +t +t +t +t +t +t +t +t +t +t



below 41 degrees Fahrenheit?
+t +t +t




ANSWER

Listeria

,QUESTION 5 +t




which parasite is associated with foodborne illnesses caused by undercooked pork?
+t +t +t +t +t +t +t +t +t +t




ANSWER

Trichinella



QUESTION 6 +t




Which bacteria is associated with foodborne illnesses caused by undercooked ground be
+t +t +t +t +t +t +t +t +t +t +t



ef?
ANSWER

Shiga toxin producing
+t +t



E. Coli
+t




QUESTION 7 +t




What is the main goal for controlling time and temperature?
+t +t +t +t +t +t +t +t +t




ANSWER

Reduce and prevent the growth of bacteria
+t +t +t +t +t +t




QUESTION 8 +t




Toxins produced by pathogens can be easily eliminated by?
+t +t +t +t +t +t +t +t




ANSWER

A. Cooking
+t



b. cooling
+t



c. reheating
+t



d. NONE OF THESE
+t +t +t




QUESTION 9 +t




Employees with a headache and cough should be restricted to what type of duties at wor
+t +t +t +t +t +t +t +t +t +t +t +t +t +t +t



k?
ANSWER

Stock food
+t




QUESTION 10 +t

, Getting a foodborne illness by ingesting infected particles of feces or vomit is commonly
+t +t +t +t +t +t +t +t +t +t +t +t +t +t



associated with which of these viruses? +t +t +t +t +t




ANSWER

Norovirus



QUESTION 11 +t




What must a food handler do when he or she is feeling sick?
+t +t +t +t +t +t +t +t +t +t +t +t




ANSWER

Notify your manager +t +t




QUESTION 12 +t




Which of the following is a common symptom of a foodborne illness?
+t +t +t +t +t +t +t +t +t +t +t




ANSWER

Vomiting diarrhea fever +t +t




QUESTION 13 +t




What should you do at work if you have a headache, cough, and a runny nose?
+t +t +t +t +t +t +t +t +t +t +t +t +t +t +t




ANSWER

Go to work, but stay away from all direct food handling activities.
+t +t +t +t +t +t +t +t +t +t +t




QUESTION 14 +t




The FDA has created a food defense program called A.L.E.R.T. What part of the program i
+t +t +t +t +t +t +t +t +t +t +t +t +t +t +t



ncludes paying attention to who is in the food facility and also conducting background c
+t +t +t +t +t +t +t +t +t +t +t +t +t +t



hecks of employees during the hiring process?
+t +t +t +t +t +t




ANSWER

Employees



QUESTION 15 +t




Which of these is NOT a potential chemical hazard?
+t +t +t +t +t +t +t +t




ANSWER

s
a. storing chemicals separately from food
+t +t +t +t +t