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TEST BANK FOR URINALYSIS AND BODY FLUIDS 7TH EDITION BYSTRASINGER VERIFIED CHAPTER'S 1 - 17 COMPLETE NEWEST VERSION

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Chapter 1: Safety and Quality Management Multiple Choice 1. An example of a chemical hazard is: A. Carcinogen exposure B. Strained back C. Viral infection D. Shock ANS: A DIF: Level 1 OBJ: 1-1 TOP: Safety hazards 2. Centrifuging an uncapped tube of urine is most likely to produce a/an: A. Electrical shock B. Broken tube C. Unbalancing D. Aerosol ANS: D DIF: Level 2 OBJ: 1-1 TOP: Safety hazards 3. Laboratory equipment and other inanimate objects serve as what in the chain of infection? A. Host B. Reservoir C. Point of entry D. Point of exit ANS: B DIF: Level 1 OBJ: 1-2 TOP: Chain of infection

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TEST BANK FOR URINALYSIS AND BODY FLUIDS 7TH EDITION BYSTRASINGER VERIFIED CHAPTER'S 1 - 17 COMPLETE NEWEST VERSION




TEST BANK FOR URINALYSIS AND BODY FLUIDS
kj kj kj kj kj kj kj




7TH EDITION BY STRASINGER
kj kj kj




kj | VERIFIED CHAPTER'S 1 - 17 | COMPLETE NEWEST VERSION
kj kj kj kj kj kj kj kj kj

, TEST BANK FOR URINALYSIS AND BODY FLUIDS 7TH EDITION BYSTRASINGER VERIFIED CHAPTER'S 1 - 17 COMPLETE NEWEST VERSION




Chapterkj1:kjSafetykjandkjQualitykjManagement



MultiplekjChoice


1. Ankjexamplekjofkjakjchemicalkjhazardkjis:
A. Carcinogenkjexposure
B. Strainedkjback
C. Viralkjinfection
D. Shock

ANS:kjA
DIF:kjLevelkj1
OBJ:kj1-1
TOP:kjSafetykjhazards



2. Centrifugingkjankjuncappedkjtubekjofkjurinekjiskjmostkjlikelykjtokjproducekja/an:
A. Electricalkjshock
B. Brokenkjtube
C. Unbalancing
D. Aerosol

ANS:kjD
DIF:kjLevelkj2
OBJ:kj1-1
TOP:kjSafetykjhazards



3. Laboratorykjequipmentkjandkjotherkjinanimatekjobjectskjservekjaskjwhatkjinkjthekjchainkjofkjinfection?
A. Host
B. Reservoir
C. Pointkjofkjentry
D. Pointkjofkjexit

ANS:kjB
DIF:kjLevelkj1
OBJ:kj1-2
TOP:kjChainkjofkjinfection

, TEST BANK FOR URINALYSIS AND BODY FLUIDS 7TH EDITION BYSTRASINGER VERIFIED CHAPTER'S 1 - 17 COMPLETE NEWEST VERSION



4. Thekjchainkjofkjinfectionkjincludeskjallkjofkjthekjfollowingkjexceptkja:
A. Source
B. Host
C. Disinfectant
D. Transmissionkjmethod

ANS:kjC
DIF:kjLevelkj1
OBJ:kj1-2
TOP:kjChainkjofkjinfection



5. Youkjarrivekjtokjworkkjinkjthekjclinicalkjlaboratorykjwithkjakjsmallkjcutkjonkjyourkjhand.kjYourkjsupervisorkjrem
oveskjyoukjfromkjspecimenkjcollectionkj(phlebotomy)kjdutieskjforkjthekjday,kjcitingkjchainkjofkjinfectionjp k rotoc

ols.kjWhykjiskjyourkjsupervisorkjconcernedkjaboutkjthekjcutkjonkjyourkjhand?
A. Becausekjyoukjwillkjnotkjhavekjthekjmobilitykjinkjyourkjhandkjtokjproperlykjcollectkjblood.
B. Becausekjyoukjarekjgoingkjtokjhavekjtokjwearkjakjbandagekjallkjdaykjlong.
C. Becausekjyoukjhavekjakjpointkjofkjentrykjthatkjcouldkjexposekjyoukjtokjinfectiouskjagents.
D. Becausekjyoukjarekjgoingkjtokjbekjankjactivekjtransmitterkjofkjinfectionkjontokjgeneralkjsurfaces.

ANS:kjC
DIF:kjLevelkj3
OBJ:kj1-2
TOP:kjChainkjofkjinfection



6. Whichkjofkjthekjfollowingkjguidelineskjstateskjthatkjlaboratorykjpersonnelkjshouldkjconsiderkjallkjpatientsjk
askjpossiblekjcarrierskjofkjblood-bornekjpathogens?
A. Urinalysiskjprecautions
B. Blood-bornekjpathogenkjprecautions
C. Standardkjprecautions
D. Bodykjfluidkjprecautions

ANS:kjC
DIF:kjLevelkj1
OBJ:kj1-3
TOP:kjStandardkjprecautions



7. ThekjCenterskjforkjDiseasekjControlkjandkjPreventionkj(CDC)kjrecommendskjthatkjuniversaljp
k r

ecautionskjbekjfollowedkjwhenkjencountering:
A. Specimenskjcontainingkjvisiblekjblood
B. Patientskjwhokjarekjinfectedkjwithkjblood-bornekjpathogens

, TEST BANK FOR URINALYSIS AND BODY FLUIDS 7TH EDITION BYSTRASINGER VERIFIED CHAPTER'S 1 - 17 COMPLETE NEWEST VERSION



C. Allkjbodykjfluidkjspecimens
D. Specimenskjthatkjmaykjproducekjaerosols

ANS:kjA
DIF:kjLevelkj1
OBJ:kj1-3
TOP:kjStandardkjprecautions



8. WhichkjofkjthekjfollowingkjCDCkjguidelineskjconsiderskjallkjmoistkjbodykjsubstanceskjtokjbekjpotentiallyjik n
fectiouskjandkjstresseskjhandkjwashing?
A. Universalkjprecautions
B. Bodykjfluidkjprecautions
C. Standardkjprecautions
D. Health-carekjpersonnelkjstandards

ANS:kjC
DIF:kjLevelkj1
OBJ:kj1-4
TOP:kjBlood-bornekjpathogens



9. ThekjOccupationalkjExposurekjtokjBlood-BornekjPathogenskjStandardkjis:
A. AkjguidelinekjdevelopedkjbykjthekjFoodkjandkjDrugkjAdministrationkj(FDA)
B. GuidelineskjrecommendedkjbykjthekjClinicalkjandkjLaboratorykjStandardskjInstitutekj(CLSI)
C. AkjguidelinekjrecommendedkjbykjthekjCenterskjforkjDiseasekjControlkjandkjPreventionkj(CDC)
D. AkjlawkjenforcedkjbykjthekjOccupationalkjSafetykjandkjHealthkjAdministrationkj(OSHA)

ANS:kjD
DIF:kjLevelkj1
OBJ:kj1-4
TOP:kjBlood-bornekjpathogens



10. Akjlaboratorykjworkerkjwhokjobserveskjakjredkjhandkjrashkjafterkjremovingkjgloveskjshould:
A. Avoidkjwearingkjgloveskjforkj2kjdays
B. Washkjthekjhandskjwithkjantimicrobialkjsoap
C. Applykjcortisonekjcreamkjtokjthekjhands
D. Avoidkjwearingkjlatexkjgloveskjinkjthekjfuture

ANS:kjD
DIF:kjLevelkj2
OBJ:kj5

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