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Exam (elaborations)

Food Manager Exam A+ Grade Assured Complete Solutions And Verified Answers

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food manager EXAM A+ GRADE ASSURED COMPLETE SOLUTIONS AND VERIFIED ANSWERS

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EXAM

Exam Solution
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Food Managers Review 2026 A+ GRADE ASSURED COMP
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LETE SOLUTIONS AND VERIFIED ANSWERS (D7E12)
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QUESTION 1 +t




Bacteria
ANSWER

This can multiply rapidly in the temperature danger zone
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QUESTION 2 +t




Separate the items +t +t




ANSWER

Protocol when items have been declared unsafe for food consumers.
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QUESTION 3 +t




PIC (Person in charge)
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ANSWER

Who is in charge of training food handlers with how to operate and maintain any new kitchen equipme
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nt.



QUESTION 4 +t




The first step of cooling large pieces of meats or soups/sauces
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ANSWER

Divide into smaller pieces or containers.
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QUESTION 5 +t

, Role of the food manager/PIC
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ANSWER

train immediately, always monitor, provide quick feedback and uphold future trainings.
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QUESTION 6 +t




Listeriosis
ANSWER

Illness caused by deli-styled meat
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QUESTION 7 +t




135*F
ANSWER

*All hot food should be received • Temp that cooked fruits and veggies need to be cooked to
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QUESTION 8 +t




completely covered with a sip lid or straw
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ANSWER

How is the only way a food handler have a beverage in a food prep?
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QUESTION 9 +t




*stored away from food *labeled with easy manufacturers identification
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ANSWER

What are the steps a food handler can store prescription medicine?
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QUESTION 10 +t




Discard any TCS foods that should be held at 41*F and correctly thaw the remaining foo
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ds.
ANSWER

Scenario: During a lengthy power outage the freezer is 60*f. What should you do?
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QUESTION 11 +t

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