EXAM
Exam Solution +t
Learn2Serve Food Manager Certification Notes 2026 A+ +t +t +t +t +t +t
GRADE ASSURED COMPLETE SOLUTIONS AND VERIFIE
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D ANSWERS (35E52)
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QUESTION 1 +t
Thawing food can be part of the cooking process if
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ANSWER
cooked to the requirements of the FDA food code
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QUESTION 2 +t
Foodborne Pathogens easily transmitted through food
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ANSWER
Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum
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QUESTION 3 +t
Salmonella - Cause +t +t
ANSWER
Can be found on any food item exposed to animal waste
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QUESTION 4 +t
Salmonella - Infection +t +t
ANSWER
immediate, develops within 12-72 hours and lasts 4-7 days
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,QUESTION 5 +t
Salmonella - Symptoms +t +t
ANSWER
food poisoining
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QUESTION 6 +t
Salmonella - Prevention +t +t
ANSWER
avoid cross contamination, maintain personal hygiene, clean workspaces, cook foods properly
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QUESTION 7 +t
Shigella - Cause +t +t
ANSWER
Pests or human-to-human by infected feces. Shigella is a bacteria found in the digestive tract of humans
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QUESTION 8 +t
Shigella - Infection +t +t
ANSWER
develops within 2-3 days of exposure
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QUESTION 9 +t
Shigella - Symptoms +t +t
ANSWER
loose, watery stool. Dysentery in severe cases
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QUESTION 10 +t
Shigella - Prevention+t +t
ANSWER
may spread to others through contaminated stool up to 4 weeks after symptoms have passed
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, QUESTION 11 +t
Norovirus - Cause +t +t
ANSWER
food items or water sources contaminated with infected feces or fluids
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QUESTION 12 +t
Norovirus - Infection +t +t
ANSWER
sudden onset, 1-2 days, extremely contagious
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QUESTION 13 +t
Norovirus - Symptoms +t +t
ANSWER
gastroenteritis or "stomach flu" +t +t +t
QUESTION 14 +t
Norovirus - Prevention +t +t
ANSWER
can be infectious three days - two weeks after recovery
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QUESTION 15 +t
E.Coli - Cause +t +t
ANSWER
Poor processing and handling of food that has been contaminated (i.
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e. manure-based fertilizers). Bacteria found in digestive tract of humans, most strains harmless.
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QUESTION 16 +t
E. Coli - Infection
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ANSWER
develops within 3-4 days +t +t +t
Exam Solution +t
Learn2Serve Food Manager Certification Notes 2026 A+ +t +t +t +t +t +t
GRADE ASSURED COMPLETE SOLUTIONS AND VERIFIE
+t +t +t +t +t +t
D ANSWERS (35E52)
+t +t
QUESTION 1 +t
Thawing food can be part of the cooking process if
+t +t +t +t +t +t +t +t +t
ANSWER
cooked to the requirements of the FDA food code
+t +t +t +t +t +t +t +t
QUESTION 2 +t
Foodborne Pathogens easily transmitted through food
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ANSWER
Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum
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QUESTION 3 +t
Salmonella - Cause +t +t
ANSWER
Can be found on any food item exposed to animal waste
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QUESTION 4 +t
Salmonella - Infection +t +t
ANSWER
immediate, develops within 12-72 hours and lasts 4-7 days
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,QUESTION 5 +t
Salmonella - Symptoms +t +t
ANSWER
food poisoining
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QUESTION 6 +t
Salmonella - Prevention +t +t
ANSWER
avoid cross contamination, maintain personal hygiene, clean workspaces, cook foods properly
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QUESTION 7 +t
Shigella - Cause +t +t
ANSWER
Pests or human-to-human by infected feces. Shigella is a bacteria found in the digestive tract of humans
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QUESTION 8 +t
Shigella - Infection +t +t
ANSWER
develops within 2-3 days of exposure
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QUESTION 9 +t
Shigella - Symptoms +t +t
ANSWER
loose, watery stool. Dysentery in severe cases
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QUESTION 10 +t
Shigella - Prevention+t +t
ANSWER
may spread to others through contaminated stool up to 4 weeks after symptoms have passed
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, QUESTION 11 +t
Norovirus - Cause +t +t
ANSWER
food items or water sources contaminated with infected feces or fluids
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QUESTION 12 +t
Norovirus - Infection +t +t
ANSWER
sudden onset, 1-2 days, extremely contagious
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QUESTION 13 +t
Norovirus - Symptoms +t +t
ANSWER
gastroenteritis or "stomach flu" +t +t +t
QUESTION 14 +t
Norovirus - Prevention +t +t
ANSWER
can be infectious three days - two weeks after recovery
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QUESTION 15 +t
E.Coli - Cause +t +t
ANSWER
Poor processing and handling of food that has been contaminated (i.
+t +t +t +t +t +t +t +t +t +t
e. manure-based fertilizers). Bacteria found in digestive tract of humans, most strains harmless.
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QUESTION 16 +t
E. Coli - Infection
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ANSWER
develops within 3-4 days +t +t +t