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Food Manager Exam A+ Grade Assured Complete Solutions And Verified Answers

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Exam (elaborations)

Food Manager Exam A+ Grade Assured Complete Solutions And Verified Answers

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6 pages

2025/2026

Institution Food Manager 2026

Course Food manager 2026

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food manager EXAM A+ GRADE ASSURED COMPLETE SOLUTIONS AND VERIFIED ANSWERS

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EXAM

Exam Solution +t

ServSafe Manager / 2026 A+ GRADE ASSURED COMPLE
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TE SOLUTIONS AND VERIFIED ANSWERS (846F9)
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QUESTION 1 +t

Salmonella Typhi +t

ANSWER

- bacteria - only lives in humans - ready to eat foods - beverages - prevent by washing hands -
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prevent by cooking food to min temp
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QUESTION 2 +t

Nontyphoidal Salmonella +t

ANSWER

- bacteria - farm animals can carry - found in poultry/eggs/meat/dairy products/produce -
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prevent by cooking to min temp - prevent cross contamination between poultry/ready to eat food -
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exclude food handlers who are vomiting/diarrhea
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QUESTION 3 +t

Shigella
ANSWER

- bacteria - found in feces of humans - occurs when people eat or drink contaminated food/water -
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flies can transfer - prevent by washing hands - prevent by controlling flies
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QUESTION 4 +t

E. coli +t

ANSWER

- bacteria - found in intestines of cattle - linked with ground beef/contaminated produce -
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prevent by cooking to internal temp - prevent by purchasing from approved suppliers
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, QUESTION 5 +t

Norovirus
ANSWER

- virus - linked with ready to eat food/shellfish from contaminated water -
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transferred to food when food handler touches feces -
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exclude food handlers who have diarrhea/vomiting - prevent by washing hands -
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prevent by purchasing shellfish from reputable suppliers
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QUESTION 6 +t

Temperature to receive Cold TCS Food (sliced watermelon, tomatoes, produce)
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ANSWER

41 degrees F (5 degrees C)
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QUESTION 7 +t

Temperature to receive Shellstock (live) +t +t +t +t

ANSWER

Air temp - 45 degrees (7 celsius) internal temp -
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50 degrees (5 celsius) Cool to 41 or lower within 4 hours
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QUESTION 8 +t

Temperature to receive Shellstock (non-living) +t +t +t +t

ANSWER

receive according to manufacturer's directions
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QUESTION 9 +t

Temperature to receive Shellfish (shucked) +t +t +t +t

ANSWER

Receive at 45 and cool to 41 within 4 hours
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QUESTION 10 +t

Temperature to receive Milk +t +t +t

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Uploaded on: May 16, 2026
Number of pages: 6
Written in: 2025/2026
Type: Exam (elaborations)
Contains: Questions & answers

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