Food Manager Exam A+ Grade Assured Complete Solutions And Verified Answers

EXAM

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Servsafe manager 2026 A+ GRADE ASSURED COMPLETE +t +t +t +t +t +t




SOLUTIONS AND VERIFIED ANSWERS (93A43)
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QUESTION 1 +t




Term
ANSWER

Definition



QUESTION 2 +t




Higher risk populations include....
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ANSWER

infants, preschool aged children, pregnant women, the elderly, people taking medications, and people w
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ho are seriously ill.
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QUESTION 3 +t




What are TCS foods? +t +t +t




ANSWER

Milk, Eggs, Shellfish, Fish, Meats, MEat Alternatives, Untreated garlic/oil mixture, Baked Potatoes, Raw S
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prouts, Cooked Rice, Cut Tomatoes, and cut melons.
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QUESTION 4 +t




Name the center for disease controls(CDC) top 5 reasons for outbreaks
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ANSWER

1.) Purchasing food from unsafe sources 2.) Failing to cook food adequately 3.) Holding food at incorrec
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t temperatures 4.) Contaminated equipment 5.) Poor personal hygiene
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, QUESTION 5 +t




what are the three ways food becomes contaminated?
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ANSWER

1.) Time-Temperature Control 2.) Cross Contamination 3.) Poor Personal Hygiene
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QUESTION 6 +t




What does FAT TOM stand for?
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ANSWER

Food Acidity Temperature Time Oxygen Moisture
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QUESTION 7 +t




What are the two fish toxins?
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ANSWER

Scombroid-which is a histamine toxin from mostly tuna that is time-temperature abused and Ciguatera-
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which is a ciguatoxin from predatory reef fish that you get from marine algae.
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QUESTION 8 +t




Who can buy pesticides?
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ANSWER

Only a licensed proffesional
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QUESTION 9 +t




What is the key to protecting food?
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ANSWER

Making it as difficult as possible for tampering to occur by addressing all potential HUMAN INTERIOR A
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ND EXTERIOR elements in your operation.
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QUESTION 10 +t




Glove must be changed after how many hours?
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ANSWER

4 hours
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