NUl 176/l NU176l Examl 1–l Geriatricl
Nursingl Reviewl |l Galenl (Latestl 2026/l
2027l Update)l 100%l Verifiedl Questionsl &l
Answersl |l Gradel A
Q:l Whatl isl thel democraticl (participative)l leadershipl style?
Answer:
allowingl decisionsl andl inputl froml othersl andl encouragingl participationl canl helpl createl
al highl functioningl team,l placesl strongl emphasisl andl valuel onl thel peoplel ofl thel team
Q:l Whatl arel riskl factorsl forl malnutritionl inl olderl adults?
Answer:
physicall immobility,l sensoryl changes,l poorl dentition,l pain,l inabilityl tol aquirel orl preparel
food,l depression/loneliness
Q:l Whatl arel nutritionall redl flags?
Answer:
declinel inl foodl intakel inl pastl 3l months,l weightl loss/gainl inl pastl 3l months,l mobilityl
issues,l soresl orl skinsl ulcers,l psychological/acutel illnessl inl pastl 3l months,l morel thanl 3l
prescriptions,l livingl independently,l typel andl qualityl ofl food
, Q:l Whatl arel commonl stressorsl inl olderl adults?
Answer:
fatigue,l environmentall changes,l loudl noises,l demandsl thatl exceedl onesl ability,l physicall
stressors
Q:l Howl dol youl assessl spirituall needs?
Answer:
dol theyl belongl tol al religiousl group?l askl aboutl specificl beliefs,l arel theirl needsl beingl
met?
Q:l Whatl causesl vitaminl Kl deficiencies?
Answer:
long-terml antibioticl therapy
Q:l Whyl isl vitaminl Kl necessary?
Answer:
blood-clottingl functions,l aidingl inl bonel development,l andl regulatingl bloodl calcium.l
Foods:l leafyl greenl veggies,l cabbage,l broccoli,l cauliflower,l brussell sprouts,l andl kale
Q:l Whatl arel evaluationl errors?
Nursingl Reviewl |l Galenl (Latestl 2026/l
2027l Update)l 100%l Verifiedl Questionsl &l
Answersl |l Gradel A
Q:l Whatl isl thel democraticl (participative)l leadershipl style?
Answer:
allowingl decisionsl andl inputl froml othersl andl encouragingl participationl canl helpl createl
al highl functioningl team,l placesl strongl emphasisl andl valuel onl thel peoplel ofl thel team
Q:l Whatl arel riskl factorsl forl malnutritionl inl olderl adults?
Answer:
physicall immobility,l sensoryl changes,l poorl dentition,l pain,l inabilityl tol aquirel orl preparel
food,l depression/loneliness
Q:l Whatl arel nutritionall redl flags?
Answer:
declinel inl foodl intakel inl pastl 3l months,l weightl loss/gainl inl pastl 3l months,l mobilityl
issues,l soresl orl skinsl ulcers,l psychological/acutel illnessl inl pastl 3l months,l morel thanl 3l
prescriptions,l livingl independently,l typel andl qualityl ofl food
, Q:l Whatl arel commonl stressorsl inl olderl adults?
Answer:
fatigue,l environmentall changes,l loudl noises,l demandsl thatl exceedl onesl ability,l physicall
stressors
Q:l Howl dol youl assessl spirituall needs?
Answer:
dol theyl belongl tol al religiousl group?l askl aboutl specificl beliefs,l arel theirl needsl beingl
met?
Q:l Whatl causesl vitaminl Kl deficiencies?
Answer:
long-terml antibioticl therapy
Q:l Whyl isl vitaminl Kl necessary?
Answer:
blood-clottingl functions,l aidingl inl bonel development,l andl regulatingl bloodl calcium.l
Foods:l leafyl greenl veggies,l cabbage,l broccoli,l cauliflower,l brussell sprouts,l andl kale
Q:l Whatl arel evaluationl errors?
