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WSET LEVEL 3 PRACTICE EXAM COMPLETE 500+ QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+

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Pass the WSET Level 3 Award in Wines with confidence using this comprehensive practice exam test bank featuring over 500 realistic questions and verified correct answers. Covering every major topic from the syllabus—Burgundy, Bordeaux, Alsace, Loire, Rhône, Germany, Austria, Hungary, Italy, Spain, Portugal, Greece, USA (California, Oregon, Washington, New York), Canada, Chile, Argentina, and Australia—this guide includes detailed questions on grape varieties (Chardonnay, Pinot Noir, Riesling, Gewurztraminer, Syrah, Grenache, Tempranillo, Sangiovese, Nebbiolo, Malbec, Carmenere), winemaking techniques (pressing, fermentation, malolactic conversion, oak aging, botrytis, carbonic maceration), climate and geography (continental, maritime, Mediterranean, continentality), food and wine pairing principles (acidity, tannin, sweetness, umami, chili heat), wine faults (TCA, reduction, oxidation, volatile acidity, Brettanomyces), labeling terms (Grand Cru, Premier Cru, Pradikat, QbA, DOCG, DO, AVA), and tasting descriptors (primary/secondary/tertiary aromas). Each question includes the correct answer with clear explanations. Perfect for WSET Level 3 exam candidates, sommelier students, wine professionals, and enthusiasts seeking certification success.

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WSET LEVEL 3 PRACTICE EXAM COMPLETE 500+ QUESTIONS
AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS)
|ALREADY GRADED A+


what percent of burgundy is covered in Chardonnay - CORRECT ANSWER ✔✔-
nearly half


difference in style between Chablis and Macon - CORRECT ANSWER ✔✔- Chablis:
lean, steely, high acid
Macon: complex, full bodied, riper fruit


Aligote is used for what in Burgundy - CORRECT ANSWER ✔✔- Bourgogne Aligote
and
sparkling wines


areas in burgundy that grow gamay - CORRECT ANSWER ✔✔- Bourgogne grand
ordinaire
Bourgogne Passetout grains AC
Maconnais


how are most vines in Burgundy trained - CORRECT ANSWER ✔✔- low along wires
according to the single guyot system


what are the oak forests of burgundy - CORRECT ANSWER ✔✔- Vosges
(mountains)


1|Page

,Nevers
Allier


what are the regional Burgundy Appellations - CORRECT ANSWER ✔✔- Bourgogne
Aligote - aligote
Bourgogne Rouge - pinot noir
Bourgogne Blanc - Chardonnay


Main regions where Bourgogne Aligote AC is produced - CORRECT ANSWER ✔✔-
Chablis
Cote d'Or (pernand Vergelesses or Puligny Montrachet)
Cote Challonaise (bouzeron)


Hierarchy of Burgundy appellations - CORRECT ANSWER ✔✔- Regional AC i.e.
Bourgogne Rouge AC
Commune AC i.e. Givry AC
Single Vineyard (Premier Cru and Grand Cru)


how many Grand Cru vineyards are there in the Cote d'Or - CORRECT ANSWER
✔✔- 33


how many Premier Cru vineyards are there in Chablis - CORRECT ANSWER ✔✔- 40


3 well known premier cru vineyards of Chablis - CORRECT ANSWER ✔✔- Montee
de Tonnerre


2|Page

,Vaillons
Fourchaume


Cote de Nuits North to South - CORRECT ANSWER ✔✔- Marsannay
Fixin
*Gevrey Chambertin
Morey St Denis
Chambolle- Musigny
*Vougeot
*Vosne-Romanee
*Nuits st Georges


Cote de Beaune North to South - CORRECT ANSWER ✔✔- Aloxe-Cotron
Beaune
Pommard
Volnay
Puligny-Montrachet
Chassagne-Montrachet


What are the 7 Chablis Grand Cru AC vineyards - CORRECT ANSWER ✔✔- Les Clos
Vaudesir
Valmus
Les Preuses
Bougros

3|Page

, Blanchot
Grenouilles


What Brand Name in Chablis has a grand cru status - CORRECT ANSWER ✔✔- La
Moutonne


pairing for goat cheese - CORRECT ANSWER ✔✔- Sancerre


local food pairs with - CORRECT ANSWER ✔✔- local wine


pairing with stilton cheese - CORRECT ANSWER ✔✔- port


pair w/ sweet food - CORRECT ANSWER ✔✔- sweeter wine/no tannins


3 species of grapes native to north america - CORRECT ANSWER ✔✔- vitis riparia,
vitis berlandieri, vitis rupestris


what is a "shoot" on a vine - CORRECT ANSWER ✔✔- the new growth a vine
produces each year


what does bitterness in food do - CORRECT ANSWER ✔✔- increases bitterness in
wine


chili heat in food does what? - CORRECT ANSWER ✔✔- increases perception of
bitterness, astringency, acidity, and alcohol burn


4|Page

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