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CULINARY NOCTI EXAM LATEST 2026-2027 ACTUAL EXAM WITH
COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS (100%
VERIFIED ANSWERS) |ALREADY GRADED A+| ||PROFESSOR
VERIFIED|| ||BRANDNEW!!!||
The leavening agent used in cake doughnuts is
a) baking powder
b) baking soda
c) yeast
d) cream of tartar - ANSWER-b) baking soda
Which of the following is leavened with egg white foam?
a) angel food cakes
b) meringues
c) soufflés
d) all of the above - ANSWER-d) all of the above
The sweetening agent that is secured by concentrating the juice
of the sugar cane is
a) 10 X sugar
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b) Brown sugar
c) Molasses
d) Fructose - ANSWER-c) Molasses
New York style cheesecake is prepared with _____ cheese.
a) cream
b) cheddar
c) swiss
d) ricotta - ANSWER-d) ricotta
The consistency of frosting may be adjusted by the addition of
a) butter
b) liquid
c) sugar
d) all of the above. - ANSWER-d) all of the above.
In the original pound cake recipe, if 3 pounds of shortening and 3
pounds of flour are used, the amount of sugar used is
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a) 1
b) 1 ½
c) 3
d) 6 - ANSWER-c) 3
One teaspoon equals
a) ½ tablespoon
b) 2 tablespoons
c) 1/3 tablespoons
d) None of the above - ANSWER-d) None of the above
The number 4 on a ladle handle means
a) 4 servings
b) 4 ounces
c) 4 cups
d) 4 quarts - ANSWER-b) 4 ounces
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The cost of ingredients is $1.20 and the food cost is 30 %. The
final selling price is
a) $0.40
b) $2.50
c) $3.60
d) $3.90 - ANSWER-c) $3.60
Which of the following is NOT an herb
a) basil
b) oregano
c) mint
d) salt - ANSWER-d) salt
The categories of essential nutrients are
a) meat, water fruit, vegetables, and grains
b) water, carbohydrates, proteins, minerals, and vitamins
c) water, carbohydrates, fats, protein, minerals and vitamins
CULINARY NOCTI EXAM LATEST 2026-2027 ACTUAL EXAM WITH
COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS (100%
VERIFIED ANSWERS) |ALREADY GRADED A+| ||PROFESSOR
VERIFIED|| ||BRANDNEW!!!||
The leavening agent used in cake doughnuts is
a) baking powder
b) baking soda
c) yeast
d) cream of tartar - ANSWER-b) baking soda
Which of the following is leavened with egg white foam?
a) angel food cakes
b) meringues
c) soufflés
d) all of the above - ANSWER-d) all of the above
The sweetening agent that is secured by concentrating the juice
of the sugar cane is
a) 10 X sugar
,2|Page
b) Brown sugar
c) Molasses
d) Fructose - ANSWER-c) Molasses
New York style cheesecake is prepared with _____ cheese.
a) cream
b) cheddar
c) swiss
d) ricotta - ANSWER-d) ricotta
The consistency of frosting may be adjusted by the addition of
a) butter
b) liquid
c) sugar
d) all of the above. - ANSWER-d) all of the above.
In the original pound cake recipe, if 3 pounds of shortening and 3
pounds of flour are used, the amount of sugar used is
,3|Page
a) 1
b) 1 ½
c) 3
d) 6 - ANSWER-c) 3
One teaspoon equals
a) ½ tablespoon
b) 2 tablespoons
c) 1/3 tablespoons
d) None of the above - ANSWER-d) None of the above
The number 4 on a ladle handle means
a) 4 servings
b) 4 ounces
c) 4 cups
d) 4 quarts - ANSWER-b) 4 ounces
, 4|Page
The cost of ingredients is $1.20 and the food cost is 30 %. The
final selling price is
a) $0.40
b) $2.50
c) $3.60
d) $3.90 - ANSWER-c) $3.60
Which of the following is NOT an herb
a) basil
b) oregano
c) mint
d) salt - ANSWER-d) salt
The categories of essential nutrients are
a) meat, water fruit, vegetables, and grains
b) water, carbohydrates, proteins, minerals, and vitamins
c) water, carbohydrates, fats, protein, minerals and vitamins
