TEST BANK FOR Wardlaw's Perspectives in Nutrition 12th Edition by Carol Byrd-Bredbenner, Jacqueline Berning ISBN: 978-1260695595 COMPLETE GUIDE ALL CHAPTERS COVERED 100% VERIFIED A+ GRADE ASSURED!!!!!NEW LATEST UPDATE!!!!!

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Wardlaw's Perspectives in Nutrition, 12th Edition, Carol Byrd-
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Bredbenner, Jacqueline Berning, Danita Kelley
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Chapter 1-18 Answers are at the End of Each Chapter
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Chapter 1 ma




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1) The science of food; the nutrients and substances therein; and their action, interactio
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n, and balance in relation to health and disease is a definition of
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A) life
B) energy metabolism ma




C) nutrition
D) food science ma




2) The leading cause of nutrition-related death in the United States is
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A) heart disease ma




B) homicide
C) suicide
D) diabetes




3) Nutrients causing some signs of poor health when consumed in less than adequat
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e amounts are called
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A) essential nutrients ma




B) nonessential nutrients ma




C) nutritional supplements ma




D) trace nutrients ma




4) Energy-yielding nutrients include ma ma ma .




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, A) vitamins, minerals, and water
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B) carbohydrates, proteins, and fats ma ma ma




C) trace minerals and fat-soluble vitamins
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D) iron, vitamin C, and potassium
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5) Sugars, starches, and dietary fibers are examples of
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A) proteins
B) vitamins
C) carbohydrates
D) minerals




6) Which of the following are sources of carbohydrates?
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A) Grains
B) Fruits
C) Vegetables
D) All of these aresources of carbohydrates.
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7) Which isma m a m a NOT a complex carbohydrate?
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A) Glycogen
B) Glucose
C) Fiber
D) Starch




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, 8) Macronutrients are needed in ma ma ma ma




quantities in the diet, as compared to micronutrients.
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A) larger
B) smaller
C) similar




9) Carbohydrates can be described as ma ma ma ma .


A) sugars, starches, and fibers
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B) compounds needed in tiny amounts ma ma ma ma




C) made of building blocks called amino acids
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D) inorganic molecules regulating chemical reactions and comprising part of some bod
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y structures
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10) An important function of carbohydrates is to
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A) supply energy
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B) provide amino acids
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C) absorb and transport vitamins
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D) promote growth and tissue repair
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11) Which of the following are complex carbohydrates not broken down by digestiv
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e processes:
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A) glycogen
B) enzymes
C) fiber
D) starches



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