FIVE GUYS MANAGER TEST () FINAL
TEST 2026 QUESTIONS WITH
CORRECT ANSWERS GRADED A+
◍ Days meat can be accepted after grind-on/pack date.
Answer: 14
◍ Time and temperature checks should be preformed at minimum every ___
hours.
Answer: 2
◍ Minimum hours for time and temperature checks.
Answer: 2
◍ Best practice during a food safety audit.
Answer: Walk with the specialist during the audit
◍ Which of the following is the managers best practice during a food safety
audit?.
Answer: Walk with the specialist during the audit
◍ If you have cut fries exhibiting the acid effect, what should you do?.
Answer: Throw all the buckets from that batch in the trash, then wash, rinse,
and sanitize the buckets
◍ The stations that all new employees should be able to work after their
training is compete.
Answer: Register, Grill, Fries, Dressing station
◍ Action for cut fries exhibiting the acid effect.
Answer: Throw all the buckets from that batch in the trash, then wash, rinse,
and sanitize the buckets
◍ If the grill needs to be adjusted above or below 350 to cook a patty correctly
, what is most likely the issue?.
Answer: The girll is out of calibration
◍ Primary reason for toasting buns golden brown.
Answer: To prevent the bun from becoming soggy
◍ Stations new employees should be able to work after training.
Answer: Register, Grill, Fries, Dressing station
◍ Boxes of peanuts should be at least ___ full..
Answer: 3/4
◍ By five guys standards, the temperature of potentially hazardous foods
should be take every ___ hours.
Answer: 2
◍ What is the maximum number of days new employees have to complete
their required courses in 5 guys university.
Answer: 31
◍ Three main components of an effective pest prevention program.
Answer: Prevent access, deny food and/or water, work with a licensed pest
control operator
◍ What is the best way to describe the 5 guys approach to food cost?.
Answer: We manage food cost in the back of house, but not between us and
the customer
◍ Issue if grill needs adjustment above or below 350.
Answer: The grill is out of calibration
◍ Minimum fullness for boxes of peanuts.
Answer: 3/4
◍ Frequency of temperature checks for potentially hazardous foods.
Answer: 2 hours
◍ Maximum number of days for new employees to complete courses in 5
Guys University.
, Answer: 31
◍ Which adjective best describes a perfectly cooked 5 guys burger?.
Answer: Juicy
◍ Description of the 5 Guys approach to food cost.
Answer: We manage food cost in the back of house, but not between us and
the customer
◍ What is the purpose of food and safety audits.
Answer: Brand protection, third party view of our operations, lead us
towards goals of being the safest restaurant system in the world, ALL OF
THE ABOVE
◍ You should start watching for the acid effect once the potatoes have been
soaking for____ hours.
Answer: 20
◍ Adjective describing a perfectly cooked 5 Guys burger.
Answer: Juicy
◍ When stores can be visited by secret shoppers.
Answer: Anytime the store is open
◍ Purpose of food and safety audits.
Answer: Brand protection, third party view of our operations, lead us
towards goals of being the safest restaurant system in the world, ALL OF
THE ABOVE
◍ Hours to start watching for the acid effect in potatoes.
Answer: 20
◍ Action to remove surface dirt.
Answer: Wash
◍ Remove surface dirt.
Answer: Wash
◍ Reduce pathogens to safe levels.
TEST 2026 QUESTIONS WITH
CORRECT ANSWERS GRADED A+
◍ Days meat can be accepted after grind-on/pack date.
Answer: 14
◍ Time and temperature checks should be preformed at minimum every ___
hours.
Answer: 2
◍ Minimum hours for time and temperature checks.
Answer: 2
◍ Best practice during a food safety audit.
Answer: Walk with the specialist during the audit
◍ Which of the following is the managers best practice during a food safety
audit?.
Answer: Walk with the specialist during the audit
◍ If you have cut fries exhibiting the acid effect, what should you do?.
Answer: Throw all the buckets from that batch in the trash, then wash, rinse,
and sanitize the buckets
◍ The stations that all new employees should be able to work after their
training is compete.
Answer: Register, Grill, Fries, Dressing station
◍ Action for cut fries exhibiting the acid effect.
Answer: Throw all the buckets from that batch in the trash, then wash, rinse,
and sanitize the buckets
◍ If the grill needs to be adjusted above or below 350 to cook a patty correctly
, what is most likely the issue?.
Answer: The girll is out of calibration
◍ Primary reason for toasting buns golden brown.
Answer: To prevent the bun from becoming soggy
◍ Stations new employees should be able to work after training.
Answer: Register, Grill, Fries, Dressing station
◍ Boxes of peanuts should be at least ___ full..
Answer: 3/4
◍ By five guys standards, the temperature of potentially hazardous foods
should be take every ___ hours.
Answer: 2
◍ What is the maximum number of days new employees have to complete
their required courses in 5 guys university.
Answer: 31
◍ Three main components of an effective pest prevention program.
Answer: Prevent access, deny food and/or water, work with a licensed pest
control operator
◍ What is the best way to describe the 5 guys approach to food cost?.
Answer: We manage food cost in the back of house, but not between us and
the customer
◍ Issue if grill needs adjustment above or below 350.
Answer: The grill is out of calibration
◍ Minimum fullness for boxes of peanuts.
Answer: 3/4
◍ Frequency of temperature checks for potentially hazardous foods.
Answer: 2 hours
◍ Maximum number of days for new employees to complete courses in 5
Guys University.
, Answer: 31
◍ Which adjective best describes a perfectly cooked 5 guys burger?.
Answer: Juicy
◍ Description of the 5 Guys approach to food cost.
Answer: We manage food cost in the back of house, but not between us and
the customer
◍ What is the purpose of food and safety audits.
Answer: Brand protection, third party view of our operations, lead us
towards goals of being the safest restaurant system in the world, ALL OF
THE ABOVE
◍ You should start watching for the acid effect once the potatoes have been
soaking for____ hours.
Answer: 20
◍ Adjective describing a perfectly cooked 5 Guys burger.
Answer: Juicy
◍ When stores can be visited by secret shoppers.
Answer: Anytime the store is open
◍ Purpose of food and safety audits.
Answer: Brand protection, third party view of our operations, lead us
towards goals of being the safest restaurant system in the world, ALL OF
THE ABOVE
◍ Hours to start watching for the acid effect in potatoes.
Answer: 20
◍ Action to remove surface dirt.
Answer: Wash
◍ Remove surface dirt.
Answer: Wash
◍ Reduce pathogens to safe levels.
