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Summary

Summary Brand Management Full Resume (KULeuven - Edeling) [D0R42a]

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Complete, exam-ready summary of the Brand Management course taught by Prof. A. Edeling at KU Leuven (academic year 2025–2026). Based on the full set of lectures and slides, structured to mirror the course and written in clear, study-friendly bullet form with definitions, examples, and frameworks highlighted.

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Brand Management
A. Edeling
Lecture notes and syllabus summary

Academic Year 2025–2026




1

,1) What Is a Brand & Why Do
Brands Matter?




2

,1. Defining Brands
1° Origins of branding
 The word “brand” comes from literally burning a mark into cattle to show ownership.
 Core idea: mark something to identify where it comes from.


2° Two definitions of a brand
1) Product-centered definition
Brand / Trademark= any signs that can distinguish one company’s goods or services from
another’s (ex. words, logos, shapes, colours, patterns, packaging,...).
o Must be distinctive (recognizable) and not descriptive (can’t just say what the product is).
o Can be legally registered and protected (ex. EU trademark).
o Types of trademarks:
 Word mark = consists exclusively of words or letters, numerals, other standard
typographic characters, or a combination thereof (ex. LEVI’S).
 Figurative mark = consists of non-standard characters, stylisation or layout, or a
graphic feature or colour (ex. Adidas trefoil).
 Figurative mark with letters = combination of word & figurative mark (ex. Windows).
 Shape mark = consists of, or extends to, a 3D shape  can include containers,
packaging, the product itself, or its appearance (ex. Toblerone).
 Pattern mark = consists exclusively of a set of repeated patterns (ex. Louis Vuitton
monogram).
 Colour mark = consists exclusively of a single colour (ex. Milka purple).

o Risk: Genericide = risk that firms might lose the right to use the trademark if consumers
employ the brand name as the product category label (ex. aspirin, escalator, thermos, yo-
yo,…).
 Protection: emphasize trademark status or do category advertising.

o Trademark threats:
 Brand misappropriation = Unauthorized use of an identical brand name or brand
elements on products/ services in the same category to falsely claim affiliation with
that brand or capitalize on its equity.
 Counterfeiting = illegal production and sale of goods using a registered trademark that
is identical to or indistinguishable from a genuine product, without the approval or
oversight of the registered trademark owner.
 Brand imitation (copycats) = strategic practice of using confusingly similar key
attributes of a leading brand to leverage its reputation.


3

, 2) Customer-centered definition
Brand = associations consumers have with something that can be managed professionally (ex.
product, person, place,…).
 Lives in consumers’ minds (knowledge) and hearts (feelings).
 Brands identify and differentiate products from competitors.
 Everything can technically be branded: products, services, people, universities, countries,
…


3° Brands vs. products
Product = anything that can be offered to a market and that satisfies a certain need.

Brand = creates competitive advantage by differentiation a product from competing products
that satisfy the same need.
 Added value on top of the product, based on past marketing.
 Can be related to product performance or non-product-related means (ex. image
associations surrounding the product).

Brands influence consumers’ perceptions and preferences !
 Empirical evidence: the Pepsi vs. Coca-Cola blind test:
 Blind test: 51% preferred Pepsi, 44% preferred Coca-Cola, 5% equally good  Pepsi
wins on taste alone.
 Test with brand information: 23% preferred Pepsi, 65% preferred Coca-Cola, 12%
equally good  Coca-Cola wins by a large margin.
 Interpretation: product itself is essentially the same, but the brand name changes how
people perceive and prefer it !  brand knowledge directly shapes taste perception
and purchase preference.

 Empirical evidence: golf putting experiment:
 Three groups used the same putter, only the branding differed:
 Nike putter (= strong performance brand): avg 1.91 strokes.
 Starter putter (= weak performance brand): avg 2.36 strokes.
 Unbranded putter (= control group): avg 2.49 strokes.
 Participants using the Nike-branded putter objectively performed better, even though
the physical putter was identical.
 Brand placebo effect = marketing phenomenon where a consumer's belief in a brand
enhances the perceived or actual performance of a product, independent of its
objective quality.




4

Table of contents

  1. 01 1) What Is a Brand & Why Do Brands Matter? 2
    1. 1. Defining Brands 3
    2. 2. Brand functions 5
  2. 02 2) The Concept of Brand Equity 8
    1. 1. Conceptualizing brand equity 9
    2. 2. CBBE components: Brand awareness 10
    3. 3. CBBE components: Brand Image 11
    4. 4. Measuring brand equity 12
    5. 5. The brand value chain 15
    6. 6. The stock market impact of brand equity 17
  3. 03 3) How to Build and Manage Strong Brands 19
    1. 1. Understanding the brand environment: The active consumer 19
    2. 2. Brand positioning 21
    3. 3. Brand elements 24
    4. 4. Selected marketing mix strategies 26
  4. 04 4) Brand Portfolio Management 34
    1. 1. Leveraging brand associations 34
    2. 2. Brand integration strategies 37
    3. 3. Brand alliance strategies 44
    4. 4. The final brand architecture 46
  5. 05 5) Retail Branding 50
    1. 1. The retail branding landscape 50
    2. 2. Private labels 51
    3. 3. Specialist store entry 55
  6. 06 6) Emerging Topics in Brand Management 57
    1. 1. Brands, Purpose, CSR and CSA 57
    2. 2. Brands and personal wellbeing 61
    3. 3. Brands, social media and influence marketing 63
    4. 4. Brands and AI 67
    5. 5. Brands and emerging markets 69

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