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Causes and Effects of Obesity
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Causes and Effects of Obesity
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Introduction
Obesity has globally been considered as one of the most essential public health problems
in the 21st century. World health organization found that in 2014, there was more than 1.9 billion
obese adults, 41 million children below the age of 5 were found to be overweight (Safaei et al,
2021). Overweight is designated by a systematic low-grade inflammation and an increased body
mass index. Higher amount of energy, specifically sugars and fats that fails to burn through body
exercises and relevant physical exercises which are more of the surplus energy stored in the body
as fat. In addition, being overweight is associated with the development of type 2 diabetes and
with non-alcoholic and cardiovascular fatty liver disease risks (Csige et al, 2018). There is a
considerate number of causes and effects of obesity that are spontaneously reversible or with
treatment.
Causes of Obesity
Unhealthy Diet and Eating Habits
Majority of people around the world have developed a behaviour of overindulging in
unhealthy diet and eating habits without nutritional concerns. Nowadays, most of the food outlets
that are opened are getting more and more popular globally. Fast foods are diets with higher
number of calories and fats which consequently raises bad cholesterol leading to conditions such
as heart attacks or any other cardiovascular diseases (Bora, 2016). Examples of such foods are
French fries and cheese. Intake of canned food and drinking too much alcohol or sugary drinks
also contributes to overweight, as they contain high value sugars and fats. Developing
comfortability habits when eating and eating in large portions are the major cause of this
condition because much of these foods are not completely digested, which is a negative effect in
Causes and Effects of Obesity
ACADEMIC WRITING & RESEARCH SERVICES
Professional | Original | Reliable
Academic Writing • Research & Analysis • Thesis & Dissertation Support
SERVICES OFFERED
Academic Writing
Research & Data Analysis
Thesis Writing Assistance
Dissertation Support
Assignment Help
Literature Reviews
Case Studies
Research Proposals
Editing & Proofreading
Referencing & Citations (APA, MLA, Harvard, Chicago)
Proctored exams
Why choose us?
High-Quality Work
Plagiarism-Free Content
Timely Delivery
Confidential & Professional
Well-Researched Academic Solutions
Contacts
Gmail:
WhatsApp: https://wa.me/254721933068?text=
Empowering Academic Success Through Professional Writing & Research Excellence
Causes and Effects of Obesity
, 2
Introduction
Obesity has globally been considered as one of the most essential public health problems
in the 21st century. World health organization found that in 2014, there was more than 1.9 billion
obese adults, 41 million children below the age of 5 were found to be overweight (Safaei et al,
2021). Overweight is designated by a systematic low-grade inflammation and an increased body
mass index. Higher amount of energy, specifically sugars and fats that fails to burn through body
exercises and relevant physical exercises which are more of the surplus energy stored in the body
as fat. In addition, being overweight is associated with the development of type 2 diabetes and
with non-alcoholic and cardiovascular fatty liver disease risks (Csige et al, 2018). There is a
considerate number of causes and effects of obesity that are spontaneously reversible or with
treatment.
Causes of Obesity
Unhealthy Diet and Eating Habits
Majority of people around the world have developed a behaviour of overindulging in
unhealthy diet and eating habits without nutritional concerns. Nowadays, most of the food outlets
that are opened are getting more and more popular globally. Fast foods are diets with higher
number of calories and fats which consequently raises bad cholesterol leading to conditions such
as heart attacks or any other cardiovascular diseases (Bora, 2016). Examples of such foods are
French fries and cheese. Intake of canned food and drinking too much alcohol or sugary drinks
also contributes to overweight, as they contain high value sugars and fats. Developing
comfortability habits when eating and eating in large portions are the major cause of this
condition because much of these foods are not completely digested, which is a negative effect in
