NSC 170 Final Exam Questions &
Answers | Already Graded A+ |
2026-2027 Latest Update!!!
A 6-ounce serving of a beverage contains 450 ml water, 20 g sugar and
5 g alcohol. How many kcal does this beverage supply?
- 475
- 125
- 115
- 95 - ANSWER-115
A cell that swells means that the solution it was in was: - ANSWER-
hypotonic
A deficiency in this nutrient can lead to rickets in kids. - ANSWER-
vitamin D
A food shown to have health benefits beyond its basic nutrients is
called a: - ANSWER-functional food
A function of protein is to:
- promote growth and repair of the body
- provide essential fatty acids
,- make sex hormones
- prevent cell damage - ANSWER-promote growth and repair of the
body
A non-food source from which vitamin D can be obtained is:
- sunlight
- intestinal bacteria
- antibiotics
- none of the above - ANSWER-sunlight
A product has 1 gram of fat, 46 grams of carbohydrate and 9 grams of
protein. What is the percent of calories coming from carbohydrate?
-4
- 16
- 20
- 80 - ANSWER-80
A serving of food contains 2 g carbohydrate, 16 g protein, 6 g fat, 2
mcg vitamin B12, and 60 mg iron. Based on this information, how
many kcal does a serving of this food provide? - ANSWER-126
A serving of food contains 5 g carbohydrate, 8 g protein, 4 g fat, 2 mcg
vitamin B12, and 60 mg iron. Based on this information, how many
kcal does a serving of this food provide? - ANSWER-88
A slice of peach pie supplies 357 calories with 48 units of vitamin A;
one large peach provides 42 calories and 53 units of Vitamin A. This is
an example of:
, - calorie control
- nutrient density
- variety
- essential nutrients - ANSWER-nutrient density
About how much water is produced by the tissues everyday through
metabolic processes?
- 100 ml
- 90 ml
- 300 ml
- 900 ml - ANSWER-300 ml
According to the IOM, the Adequate Intake of water for adult females
is:
- 14.2 cups
- 13.4 cups
- 12 cups
- 11 cups - ANSWER-11 cups
Adding fiber and phytochemicals to a food item to increase the
benefit of the food results in what is called a: - ANSWER-functional
food
Adequate Intakes (AI) - ANSWER-Nutritional values that are set when
there is not enough scientific data to set an EAR for the population.
Answers | Already Graded A+ |
2026-2027 Latest Update!!!
A 6-ounce serving of a beverage contains 450 ml water, 20 g sugar and
5 g alcohol. How many kcal does this beverage supply?
- 475
- 125
- 115
- 95 - ANSWER-115
A cell that swells means that the solution it was in was: - ANSWER-
hypotonic
A deficiency in this nutrient can lead to rickets in kids. - ANSWER-
vitamin D
A food shown to have health benefits beyond its basic nutrients is
called a: - ANSWER-functional food
A function of protein is to:
- promote growth and repair of the body
- provide essential fatty acids
,- make sex hormones
- prevent cell damage - ANSWER-promote growth and repair of the
body
A non-food source from which vitamin D can be obtained is:
- sunlight
- intestinal bacteria
- antibiotics
- none of the above - ANSWER-sunlight
A product has 1 gram of fat, 46 grams of carbohydrate and 9 grams of
protein. What is the percent of calories coming from carbohydrate?
-4
- 16
- 20
- 80 - ANSWER-80
A serving of food contains 2 g carbohydrate, 16 g protein, 6 g fat, 2
mcg vitamin B12, and 60 mg iron. Based on this information, how
many kcal does a serving of this food provide? - ANSWER-126
A serving of food contains 5 g carbohydrate, 8 g protein, 4 g fat, 2 mcg
vitamin B12, and 60 mg iron. Based on this information, how many
kcal does a serving of this food provide? - ANSWER-88
A slice of peach pie supplies 357 calories with 48 units of vitamin A;
one large peach provides 42 calories and 53 units of Vitamin A. This is
an example of:
, - calorie control
- nutrient density
- variety
- essential nutrients - ANSWER-nutrient density
About how much water is produced by the tissues everyday through
metabolic processes?
- 100 ml
- 90 ml
- 300 ml
- 900 ml - ANSWER-300 ml
According to the IOM, the Adequate Intake of water for adult females
is:
- 14.2 cups
- 13.4 cups
- 12 cups
- 11 cups - ANSWER-11 cups
Adding fiber and phytochemicals to a food item to increase the
benefit of the food results in what is called a: - ANSWER-functional
food
Adequate Intakes (AI) - ANSWER-Nutritional values that are set when
there is not enough scientific data to set an EAR for the population.
