ICA Exam review Questions and Answers | 2026
Updated | 100% CORRECT
fine dining
If diners are looking for elegantly prepared food served by highly trained waitstaff at a table with
linen napkins, fine china, and crystal, they should look for a restaurant as a ____ restaurant
A quick-service restaurant
Although all restaurants try to be efficient, in which of the following is efficiency they key to
success
38
Today, fast food accounts for __ percent of dollars spent on dinging out in the united states
All of the above
Which of the following would typically be found in a large hotel
They pay high membership fees
Members of private clubs expect fine cuisine and excellent service because
Grown
The demand for carted event has __ in recent years
Hall or banquet facility
Catered events are often held in a ____
Institutional foodservice
, Noncommercial foodservice is also known as
Sole proprietorship and partnership
In which of the following is the owner or owners personally responsible for all debts of the
business
Is ended
If one or more partners die or leave the business, the partnership___
Corporation
Owners is divided among investors in parts called shares in which of the following
Can quickly adapt to meet the needs of the guest
An advantage that independent restaurants have over the other restaurant organizations is that
they
Allows them to buy products for less cost
The size of restaurant chain___
To operate the restaurant by its standards
A franchise company requires the franchises to do which of the following
someone who organizes a business and assume the risk for it
which of the following is the best description of an entrepreneur
Licensing and permit issuing
Updated | 100% CORRECT
fine dining
If diners are looking for elegantly prepared food served by highly trained waitstaff at a table with
linen napkins, fine china, and crystal, they should look for a restaurant as a ____ restaurant
A quick-service restaurant
Although all restaurants try to be efficient, in which of the following is efficiency they key to
success
38
Today, fast food accounts for __ percent of dollars spent on dinging out in the united states
All of the above
Which of the following would typically be found in a large hotel
They pay high membership fees
Members of private clubs expect fine cuisine and excellent service because
Grown
The demand for carted event has __ in recent years
Hall or banquet facility
Catered events are often held in a ____
Institutional foodservice
, Noncommercial foodservice is also known as
Sole proprietorship and partnership
In which of the following is the owner or owners personally responsible for all debts of the
business
Is ended
If one or more partners die or leave the business, the partnership___
Corporation
Owners is divided among investors in parts called shares in which of the following
Can quickly adapt to meet the needs of the guest
An advantage that independent restaurants have over the other restaurant organizations is that
they
Allows them to buy products for less cost
The size of restaurant chain___
To operate the restaurant by its standards
A franchise company requires the franchises to do which of the following
someone who organizes a business and assume the risk for it
which of the following is the best description of an entrepreneur
Licensing and permit issuing
