TEST BANK FOR Wardlaw's Perspectives in Nutrition 12th Edition by Carol Byrd-Bredbenner, Jacqueline Berning ISBN: 978-1260695595 COMPLETE GUIDE ALL CHAPTERS COVERED 100% VERIFIED A+ GRADE ASSURED!!!!!NEW LATEST UPDATE!!!!!

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,TEST BANK FOR b9 b9



Wardlaw's Perspectives in Nutrition, 12th Edition, Carol Byrd-Bredbenner,
b9 b9 b9 b9 b9 b9 b9 b 9 Jacqueline
Berning,
b9


Danita Kelley b 9



Chapterq1-18 qAnswers qare qat qthe qEnd qof qEach qChapter b9 b9 b9 b9 b9 b9 b9




Chapter 1 b 9



Student name: b9




1) The science of food; the nutrients and substances therein; and their
b9 b9 b9 b9 b9 b9 b9 b9 b9 b9



action, interaction, and balance in relation to health and disease
b9 b 9 b 9 b 9 b 9 b 9 b 9 b 9 b 9 b 9 b 9 is
a definition of
b 9 b 9 . b 9 b 9 b 9 b 9




A) life
B) energy metabolism b 9



C) nutrition
D) food scienceb 9




2) The leading b 9 b 9 cause of nutrition-related
b 9 b 9 b 9 death in the United
b 9 b 9 b 9 b 9 States is b 9 b 9 .

A) heart disease
b 9



B) homicide
C) suicide
D) diabetes




3) Nutrients causing some signs of poor health when consumed in less
b9 b9 b9 b9 b9 b9 b9 b9 b9 b9



than adequate amounts are called
b9 b 9 . b9 b9 b9 b9




A) essential nutrients b 9



B) nonessential nutrients b 9



C) nutritional supplements b 9



D) trace nutrients
b9




4) Energy-yielding b 9 nutrients b 9 include b 9 .


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, A) vitamins, minerals, and water
b 9 b 9 b 9



B) carbohydrates, proteins, and fats b 9 b 9 b 9



C) trace minerals and fat-soluble vitamins
b9 b 9 b 9 b 9



D) iron, vitamin C, and potassium
b 9 b 9 b 9 b 9




5) Sugars, b 9 starches, b 9 and dietary fibers are examples
b 9 b 9 b 9 b 9 b 9 of b 9 .


A) proteins
B) vitamins
C) carbohydrates
D) minerals




6) Which b 9 of the following are sources of carbohydrates?
b 9 b 9 b9 b 9 b 9 b 9




A) Grains
B) Fruits
C) Vegetables
D) All of these aresources of carbohydrates.
b 9 b 9 b 9 b 9 b 9




7) Which b 9 is NOT a complex carbohydrate?
b 9 b 9 b 9




A) Glycogen
B) Glucose
C) Fiber
D) Starch




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, 8) Macronutrients are needed in b9 b9 b9 b9 quantities in the diet, as
b9 b9 b9 b9



compared to micronutrients.
b9 b9 b9




A) larger
B) smaller
C) similar




9) Carbohydrates b 9 can be described as
b 9 b 9 b 9 .


A) sugars, starches, and fibers b 9 b 9 b 9



B) compounds needed in tiny amounts b 9 b 9 b 9 b9



C) made of building blocks called amino acids
b 9 b 9 b 9 b 9 b 9 b 9



D) inorganic molecules regulating chemical reactions and comprising part of
b9 b9 b9 b9 b9 b9 b9 b9



b9 some body structures
b9 b9




10) An important
b 9 b 9 function b 9 of carbohydrates is to
b 9 b 9 b 9 .


A) supply energy b 9



B) provide amino acids b9 b 9



C) absorb and transport vitamins
b 9 b 9 b 9



D) promote growth and tissue repairb 9 b 9 b 9 b 9




11) Which of the following are complex carbohydrates not broken down
b9 b9 b9 b9 b9 b9 b9 b9 b9



by digestive processes:
b9 b 9 b9




A) glycogen
B) enzymes
C) fiber
D) starches




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