Mixers and Pour Colors - ANSWER Orange Juice-orange
Cream (milk)-white
Sour or Sweet&Sour-yellow
Cranberry-red
Pineapple-green
Grapefruit (unpopular)-no color, blue or black
Station Syrups - ANSWER Lime (not juice) and Grenadine (cherry syrup)
Where drinks are made - ANSWER bartender station or bar rail
Speed rack order - ANSWER (Very Gently Rub Tiny Titties Well)
Vodka
Gin
Rum
Tequila
Triple Sec
Whiskey
House bourbon - ANSWER Jim Beam
Difference between liquor and liqueur - ANSWER 80 proof and above-liquor
under 80 proof-liqueur
1
,What is proof? - ANSWER The percentage of alcohol in the bottle
How is alcohol content determined? - ANSWER Proof divided by 2 equals alcohol per-
centage
9 Bar equipment - ANSWER shaker/mixer tin
small tin (placed inside big tin to mix)
jigger
bar spoon
muddler
bar towel
strainer
mixing glass (used in place of small tin)
glass rimmer
Glass rimmer order - ANSWER Top-lime juice
Middle-Salt
Bottom-Sugar
Stir - ANSWER syrup and liquor only
Shake - ANSWER syrup, liquor and juice
Leave alone - ANSWER liquor and liquor
Garnish shelf life - ANSWER 24 hours
2
, 4 Ice Rules - ANSWER 1. Never touch ice with hands. Always use scoop.
2. Never put anything in the ice bin to cool it down.
3. Never reuse ice.
4. Keep ice scoops clean and off dirty surfaces.
Anisette - ANSWER licorice
Amaretto - ANSWER almonds
Baileys Irish Cream - ANSWER Whiskey and vanilla
Chambord - ANSWER raspberry
Creme de Menthe - ANSWER mint
Creme de Cacao - ANSWER chocolate (comes clear, dark or white)
Cointreau - ANSWER orange
Blue Curacao - ANSWER orange
Grand Marnier - ANSWER orange
Triple Sec - ANSWER orange
Galliano - ANSWER licorice
3
Cream (milk)-white
Sour or Sweet&Sour-yellow
Cranberry-red
Pineapple-green
Grapefruit (unpopular)-no color, blue or black
Station Syrups - ANSWER Lime (not juice) and Grenadine (cherry syrup)
Where drinks are made - ANSWER bartender station or bar rail
Speed rack order - ANSWER (Very Gently Rub Tiny Titties Well)
Vodka
Gin
Rum
Tequila
Triple Sec
Whiskey
House bourbon - ANSWER Jim Beam
Difference between liquor and liqueur - ANSWER 80 proof and above-liquor
under 80 proof-liqueur
1
,What is proof? - ANSWER The percentage of alcohol in the bottle
How is alcohol content determined? - ANSWER Proof divided by 2 equals alcohol per-
centage
9 Bar equipment - ANSWER shaker/mixer tin
small tin (placed inside big tin to mix)
jigger
bar spoon
muddler
bar towel
strainer
mixing glass (used in place of small tin)
glass rimmer
Glass rimmer order - ANSWER Top-lime juice
Middle-Salt
Bottom-Sugar
Stir - ANSWER syrup and liquor only
Shake - ANSWER syrup, liquor and juice
Leave alone - ANSWER liquor and liquor
Garnish shelf life - ANSWER 24 hours
2
, 4 Ice Rules - ANSWER 1. Never touch ice with hands. Always use scoop.
2. Never put anything in the ice bin to cool it down.
3. Never reuse ice.
4. Keep ice scoops clean and off dirty surfaces.
Anisette - ANSWER licorice
Amaretto - ANSWER almonds
Baileys Irish Cream - ANSWER Whiskey and vanilla
Chambord - ANSWER raspberry
Creme de Menthe - ANSWER mint
Creme de Cacao - ANSWER chocolate (comes clear, dark or white)
Cointreau - ANSWER orange
Blue Curacao - ANSWER orange
Grand Marnier - ANSWER orange
Triple Sec - ANSWER orange
Galliano - ANSWER licorice
3
