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NSG 3100/ NSG3100 Final Exam– Fundamental Concepts & Skills for Nursing Practice I Guide| Galen (Latest 2026/ 2027 Update) 100% Verified Questions & Answers | Grade A

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24 pages
2025/2026 Written for academic year
Institution Galen College Of Nursing
Course NSG 3100/ NSG3100 (NSG3100)
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NSG 3100/ NSG3100 Final Exam– Fundamental Concepts & Skills for Nursing Practice I Guide| Galen (Latest 2026/ 2027 Update) 100% Verified Questions & Answers | Grade A QUESTION Underweight BMI 18.5 QUESTION Normal BMI Answer: 18.5-24.9 QUESTION Overweight BMI Answer: 25-29.9 QUESTION Obese (Class 1) BMI Answer: 30-34.9 QUESTION Obese (Class 2) BMI Answer: 35-39.9 QUESTION Extreme obesity (Class 3) BMI Answer: 39.9 QUESTION Chronic health implications associated with obesity: Answer: -Hypetension. -Elevated cholesterol. -Elevate LDL (lousy bad cholesterol). -Atherosclerosis. -Diabetes. -And many more... QUESTION Foods to know: -Iron Answer: Green leafy vegetables (spinach) and animal meat. QUESTION Foods to know: -Calcium Answer: -Milk and milk products, tofu and soy products and green leafy vegetables (need vitamin D) QUESTION Foods to know: -Phosphorus Dairy beans and meats. QUESTION Foods to know: -Vitamin A

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NSGl 3100/l NSG3100l Finall Exam–l
Fundamentall Conceptsl &l Skillsl forl
Nursingl Practicel Il Guide|l Galenl (Latestl
2026/l 2027l Update)l 100%l Verifiedl
Questionsl &l Answersl |l Gradel A

Q:l Underweightl BMI

Answer:
<18.5




Q:l Normall BMI

Answer:
18.5-24.9




Q:l Overweightl BMI

Answer:
25-29.9




Q:l Obesel (Classl 1)l BMI

,Answer:
30-34.9




Q:l Obesel (Classl 2)l BMI

Answer:
35-39.9




Q:l Extremel obesityl (Classl 3)l BMI

Answer:
>l 39.9




Q:l Chronicl healthl implicationsl associatedl withl obesity:

Answer:
-Hypetension.
-Elevatedl cholesterol.
-Elevatel LDLl (lousyl badl cholesterol).
-Atherosclerosis.
-Diabetes.
-Andl manyl more...




Q:l Foodsl tol know:
-Iron

, Answer:
Greenl leafyl vegetablesl (spinach)l andl animall meat.




Q:l Foodsl tol know:
-Calcium



Answer:
-Milkl andl milkl products,l toful andl soyl productsl andl greenl leafyl vegetablesl (needl
vitaminl D)




Q:l Foodsl tol know:
-Phosphorus


Answer:
Dairyl beansl andl meats.




Q:l Foodsl tol know:
-Vitaminl A



Answer:
Carrots,l greenl leafyl vegetables,l andl pumpkin.




Q:l Foodsl tol know:
-Vitaminl C

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