Wardlaw’s Perspectives in Nutrition (12th Edition) – Carol Byrd-Bredbenner | Complete Test Bank (Chapters 1–18) | Verified Questions and Answers

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,TEST BANK FOR ss ss




Wardlaw's Perspectives in Nutrition, 12th Edition, Carol Byrd-Bredbenner, Jacqueline
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Chapter 1 s s




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1) The science of food; the nutrients and substances therein; and their action,
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interaction, and balance in relation to health and disease is a
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definition of
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A) life
B) energy metabolism s s




C) nutrition
D) food science s s




2) The leading cause of nutrition-related death in the United States is
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A) heart disease s s




B) homicide
C) suicide
D) diabetes




3) Nutrients causing some signs of poor health when consumed in less than
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adequate amounts are called
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A) essential nutrients s s




B) nonessential nutrients s s




C) nutritional supplements s s




D) trace nutrients ss




4) Energy-yielding nutrients include s s s s s s .

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, A) vitamins, minerals, and water s s s s s s




B) carbohydrates, proteins, and fats s s s s s s




C) trace minerals and fat-soluble vitamins
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D) iron, vitamin C, and potassium
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5) Sugars, starches, and dietary fibers are examples of
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A) proteins
B) vitamins
C) carbohydrates
D) minerals




6) Which of the following are sources of carbohydrates?
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A) Grains
B) Fruits
C) Vegetables
D) All of these aresources of carbohydrates.
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7) Which is
s s NOT a complex carbohydrate?
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A) Glycogen
B) Glucose
C) Fiber
D) Starch




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, 8) Macronutrients are needed in ss ss ss ss quantities in the diet, as compared
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to micronutrients.
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A) larger
B) smaller
C) similar




9) Carbohydrates can be described as s s s s s s s s .


A) sugars, starches, and fibers s s s s s s




B) compounds needed in tiny amounts s s s s s s ss




C) made of building blocks called amino acids
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D) inorganic molecules regulating chemical reactions and comprising part of some
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ss body structures
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10) An important function of carbohydrates is to
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A) supply energy s s




B) provide amino acids ss s s




C) absorb and transport vitamins
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D) promote growth and tissue repair
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11) Which of the following are complex carbohydrates not broken down by
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digestive processes:
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A) glycogen
B) enzymes
C) fiber
D) starches




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