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Exam (elaborations)

Nutrition Final Exam – Week 8 – Comprehensive Review and Practice Questions

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his document provides a full nutrition exam review for Week 8, including key concepts, definitions, and practice questions. It supports final exam preparation.

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Week 8 Final Exam-Nutrition [2026]


Week 8 Final Exam-Nutrition

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Practice questions for this set


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polyunsaturated



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A __________ fat has two or more Carbohydrates, proteins, and lipids
2
carbon double bonds are _______.



The _______ estimates the nutrient
Which of the following is not a intake level that will meet the needs
3 4
digestion accessory organ? of 50 percent of the individuals in a
specific life-stage or gender group.


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Terms in this set (44)



Carbohydrates, proteins, and lipids macronutrients
are _______.




1

, Week 8 Final Exam-Nutrition [2026]


The sugars found in grains, carbohydrates
vegetables, legumes, and fruits are
_______.


The primary objective of the balance calorie intake with physical activity to
Dietary Guidelines for Americans is manage weight
to ensure Americans _______.


Which of the following is the Clean, Separate, Cook, Chill
correct order of the recommended
steps to prevent foodborne illness,
according to the Dietary Guidelines
for Americans?


The _______ estimates the nutrient Estimated Average Requirement
intake level that will meet the needs
of 50 percent of the individuals in a
specific life-stage or gender group.


Essential nutrients are nutrients that must be obtained from dietary intake
_______.


The current icon to represent the MyPlate
food groups is known as _______.


Replacing lost nutrients in foods is enrichment
called _______.


The majority of digestion takes duodenum
place in the _______.


Celiac disease is treated by rice
removing gluten from the diet.
Gluten is found in all of the
following EXCEPT _______.




2

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