Test Bank for Wardlaw's Perspectives in Nutrition, 12th Edition by Carol Byrd-Bredbenner All Chapters

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,TEST BANK FOR s3 s3


Wardlaw's Perspectives in Nutrition, 12th Edition, Carol Byrd-Bredbenner, Jacqueline
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Berning,
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Danita Kelley s3



Chapterq1-18 qAnswers qare qat qthe qEnd qof qEach qChapter s3 s3 s3 s3 s3 s3 s3




Chapter 1 s3


Student name: s3




1) The science of food; the nutrients and substances therein; and their
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action, interaction, and balance in relation to health and disease is
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a definition of
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A) life
B) energy metabolism s3



C) nutrition
D) food science s3




2) The leading cause of nutrition-related death in the United States is
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A) heart disease s3



B) homicide
C) suicide
D) diabetes




3) Nutrients causing some signs of poor health when consumed in less
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than adequate amounts are called
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A) essential nutrients s3



B) nonessential nutrients s3



C) nutritional supplements s3


D) trace nutrients
s3




4) Energy-yielding nutrients include s 3 s 3 s3 .

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, A) vitamins, minerals, and water
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B) carbohydrates, proteins, and fats s3 s3 s3



C) trace minerals and fat-soluble vitamins
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D) iron, vitamin C, and potassium
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5) Sugars, starches, and dietary fibers are examples of
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A) proteins
B) vitamins
C) carbohydrates
D) minerals




6) Which of the following are sources of carbohydrates?
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A) Grains
B) Fruits
C) Vegetables
D) All of these aresources of carbohydrates.
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7) Which is NOT a complex carbohydrate?
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A) Glycogen
B) Glucose
C) Fiber
D) Starch




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, 8) Macronutrients are needed in s3 s3 s3 s3 quantities in the diet, as
s3 s3 s3 s3



compared to micronutrients.
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A) larger
B) smaller
C) similar




9) Carbohydrates can be described as s3 s3 s3 s3 .


A) sugars, starches, and fibers s3 s3 s3



B) compounds needed in tiny amounts s3 s3 s3 s3



C) made of building blocks called amino acids
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D) inorganic molecules regulating chemical reactions and comprising part of
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s3 some body structures
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10) An important function of carbohydrates is to
s3 s3 s3 s3 s3 s3 .


A) supply energy s3



B) provide amino acids s3 s3



C) absorb and transport vitamins
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D) promote growth and tissue repair
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11) Which of the following are complex carbohydrates not broken down
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by digestive processes:
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A) glycogen
B) enzymes
C) fiber
D) starches




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