NR 228 Edapt Nutrition and Biliary Health [2026]
NR 228 Edapt: Nutrition and Biliary Health
Study online at https://quizlet.com/_bufkd3
1. There are six dimensions of health. Although each di- Intellectual
mension can have a significant impact on an individ-
ual's health, __________ health strategies are needed
to help clients as they try to find food combinations
and textures that are aesthetically pleasing as they
are forced to restrict the consumption of problematic
foods such as gluten in celiac disease.
2. Larry is experiencing inflammation of his gallbladder Cholecystitis
due to a high fat and high carbohydrate diet. Which
of the following is the correct medical term for this
disease?
3. Celiac disease is a chronic autoimmune disorder -Barley
in which the mucosa of the small intestine is in- -Rye
flamed when foods containing gluten are consumed. A -Wheat
gluten-free diet is recommended for clients with celiac
disease. Which of the following foods should the client
remove from their diet? (SATA)
4. The healthcare provider has recommended the Extra-virgin olive oil
Mediterranean diet for a client with biliary colic. When
shopping for groceries for this diet, which of the fol-
lowing oils would the client purchase?
5. For some individuals with nonalcoholic fatty liver dis- Fat
ease, excess _____________ deposited in the liver acts as
a toxin, causing the liver to become inflamed and scar
tissue to develop in the liver.
6. Which of the following diets are recommended for Calorie-controlled diet
clients with nonalcoholic fatty liver disease?
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1
NR 228 Edapt: Nutrition and Biliary Health
Study online at https://quizlet.com/_bufkd3
1. There are six dimensions of health. Although each di- Intellectual
mension can have a significant impact on an individ-
ual's health, __________ health strategies are needed
to help clients as they try to find food combinations
and textures that are aesthetically pleasing as they
are forced to restrict the consumption of problematic
foods such as gluten in celiac disease.
2. Larry is experiencing inflammation of his gallbladder Cholecystitis
due to a high fat and high carbohydrate diet. Which
of the following is the correct medical term for this
disease?
3. Celiac disease is a chronic autoimmune disorder -Barley
in which the mucosa of the small intestine is in- -Rye
flamed when foods containing gluten are consumed. A -Wheat
gluten-free diet is recommended for clients with celiac
disease. Which of the following foods should the client
remove from their diet? (SATA)
4. The healthcare provider has recommended the Extra-virgin olive oil
Mediterranean diet for a client with biliary colic. When
shopping for groceries for this diet, which of the fol-
lowing oils would the client purchase?
5. For some individuals with nonalcoholic fatty liver dis- Fat
ease, excess _____________ deposited in the liver acts as
a toxin, causing the liver to become inflamed and scar
tissue to develop in the liver.
6. Which of the following diets are recommended for Calorie-controlled diet
clients with nonalcoholic fatty liver disease?
1/4
1
