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ATI Nutrition Proficiency (2026) EXAM QUESTIONS AND ALL CORRECT ANSWERS 100% SOLVED AND GUARANTEED SUCCESS!!

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Course ATI Nutrition Proficiency
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ATI Nutrition Proficiency (2026) EXAM QUESTIONS AND ALL CORRECT ANSWERS 100% SOLVED AND GUARANTEED SUCCESS!!

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ATI Nutrition Proficiency (2026) EXAM
QUESTIONS AND ALL CORRECT ANSWERS
100% SOLVED AND GUARANTEED SUCCESS!!

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Practice questions for this set


Learn 1 /7 Study with Learn




Irregular HR
Muscle Weakness
Leg Cramping
Anorexia



Choose an answer



1 Foods high in potassium 2 Pre-albumin Range



3 Decreased Potassium S/S: 4 Normal BMI



Don't know?




Terms in this set (63)

, Foods high in potassium Apricots
bananas
potatoes
tomatoes
avocado
fish
spinach


Carbohydrates for clients with 45-60% of daily caloric intake
diabetes


Lacto-Ovo vegetarian that eats dairy products and eggs


Nervous system function thiamin
niacin
B6
B12
Calcium
Sodium


Normal BMI 18.5 - 24.9


Obesity BMI greater than 30


Kosher, Orthodox Judaism Meat
No mixing meat and dairy (cheeseburger)
No pork or shellfish
Fish must have scales and fins


Seventh-Day Adventist Strict vegetarian diet, some are lacto-ovo, some
are vegan
Avoid: alcohol, coffee, tea, caffeine

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