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WJEC Eduqas GCSE Food Preparation & Nutrition Complete Revision Workbook, Notes & Exam Practice

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WJEC Eduqas GCSE Food Preparation & Nutrition Complete Revision Workbook, Notes & Exam Practice

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WJEC Eduqas
GCSE 9-1 Revision

Food Preparati ee
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WJEC Eduqas
GCSE 9-1 (a.

_ Workbook

' Supports the new
national curriculum

, Digitized by the Internet Archive
in 2024




https://archive.org/details/wjecedugasgcse910000coll

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, Contents

Food Commodities
Bread, Cereals, Flour and Oats
Rice, Potatoes and Pasta.—__
Fruit and Vegetables
Milk, Cheese and Yoghurt
Meat
Fish
Eggs and Poultry
Soya, Tofu, Beans, Nuts and Seeds
Butter, Oils, Margarine, Sugar and Syrup


Principles of Nutrition
Protein and Fat
Carbohydrates
Vitamins
Minerals and Water


Diet and Good Health
Making Informed Choices
Diet, Nutrition and Health
Food Choices


The Science of Food 1
Cooking of Food, Heat Transfer and Selecting Appropriate Cooking Methods
Proteins and Enzymic Browning
Carbohydrates
Fats and Oils
Raising Agents


The Science of Food 2
Microorganisms, Enzymes and Food Spoilage
Microorganisms in Food Production
Bacterial Contamination
Buying and Storing Food
Preparing and Cooking Food
Food Preservation




GCSE Food Preparation and Nutrition Workbook

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