CTE TEST (CULINARY & BAKING REVIEW) Exam || Most
Recent Exam Actual Complete Real Exam Questions And
Correct Answers (Verified Answers) Already Graded A+ |
Guaranteed Success!! Newest Exam | Just Released!!
This sauce uses caramelized mirepoix and a brown roux
Brown
FIFO represents what with regards to storing food?
Products purchased first should be used first
How must raw meat and raw eggs be stored in the refrigerator?
In separate containers stored on the lowest shelves of the refrigerator
What order should you use to wash dishes by hand?
Pre-scrape, wash, rinse, sanitize and air dry.
Food prepared at home or in an unlicensed kitchen are what?
ILLEGAL
What is a substitute for hand washing?
NONE. YOU MUST WASH YOUR HANDS
,Potentially hazardous foods are what?
Moist, protein rich foods that support the rapid growth of bacteria.
What should be cooked to 145 degrees?
Non ground meats and seafood.
What is the correct way of hand washing?
Wash hands for 20 seconds, scrub with soap and warm water, rinse and dry
with a paper towel.
Transferring bacteria from one surface to another is referred to as what?
Cross Contamination
Temperature danger zone represents
The temperature that bacteria grows fastest in food.
Temperature danger zone is
41-140
Safest way to defrost frozen food is
In the refrigerator. (Will never enter danger zone)
, Minimum cooking temp: SEAFOOD
145
Minimum cooking temp: GROUND MEAT
155
Minimum cooking temp: POULTRY (chicken)
165
What temp does reheated food (i.e soups) need to reach?
165
What is the proper way to cool a sauce stock or menu item?
Transfer to a shallow wide pan and place in ice bath uncovered until cool.
(Stocks, soups etc; cool for 4 hours)
What are three main components of butter?
Water, butter and milk solids
What is the desired end product of clarifying butter?
Pure butter fat
Recent Exam Actual Complete Real Exam Questions And
Correct Answers (Verified Answers) Already Graded A+ |
Guaranteed Success!! Newest Exam | Just Released!!
This sauce uses caramelized mirepoix and a brown roux
Brown
FIFO represents what with regards to storing food?
Products purchased first should be used first
How must raw meat and raw eggs be stored in the refrigerator?
In separate containers stored on the lowest shelves of the refrigerator
What order should you use to wash dishes by hand?
Pre-scrape, wash, rinse, sanitize and air dry.
Food prepared at home or in an unlicensed kitchen are what?
ILLEGAL
What is a substitute for hand washing?
NONE. YOU MUST WASH YOUR HANDS
,Potentially hazardous foods are what?
Moist, protein rich foods that support the rapid growth of bacteria.
What should be cooked to 145 degrees?
Non ground meats and seafood.
What is the correct way of hand washing?
Wash hands for 20 seconds, scrub with soap and warm water, rinse and dry
with a paper towel.
Transferring bacteria from one surface to another is referred to as what?
Cross Contamination
Temperature danger zone represents
The temperature that bacteria grows fastest in food.
Temperature danger zone is
41-140
Safest way to defrost frozen food is
In the refrigerator. (Will never enter danger zone)
, Minimum cooking temp: SEAFOOD
145
Minimum cooking temp: GROUND MEAT
155
Minimum cooking temp: POULTRY (chicken)
165
What temp does reheated food (i.e soups) need to reach?
165
What is the proper way to cool a sauce stock or menu item?
Transfer to a shallow wide pan and place in ice bath uncovered until cool.
(Stocks, soups etc; cool for 4 hours)
What are three main components of butter?
Water, butter and milk solids
What is the desired end product of clarifying butter?
Pure butter fat
