NUTRITION PROCTORED COMPREHENSIVE
SCRIPT 2026 QUESTIONS AND ANSWERS
GUARANTEED TO PASS
◉ How many calories do fats provide? Answer: 9 cal/g
◉ How many calories do proteins provide? Answer: 4 cal/g
◉ Glucose Answer: 70-115
◉ Albumin Answer: 3.5-5.0
◉ Prealbumin Answer: 15-36
◉ Protein Answer: 6-8
◉ Sodium Answer: 135-145
◉ Potassium Answer: 3.5-5.0
◉ Calcium Answer: 9.0-10.5
,◉ Magnesium Answer: 1.3-2.1
◉ Platelets Answer: 150,000-400,000
◉ Hemoglobin Answer: 12-18
◉ Hematocrit Answer: 37%-52%
◉ Cholesterol Answer: <200
◉ HDL Answer: Male >40; Female >50
◉ LDL Answer: <100
◉ Triglycerides Answer: <150
◉ Glycosylated Hemoglobin A1c Answer: 4.0-6.0%
◉ Creatinine Answer: 0.6-1.3
◉ BUN Answer: 6-20
, ◉ WBC Answer: 5,000-10,000
◉ Food sources for folic acid Answer: Green leafy vegetables; liver,
beef, and fish; legumes; grapefruit and oranges
◉ Food sources for niacin Answer: Meats, poultry, fish, beans,
peanuts, grains, legumes, milk, whole grain, and enriched breads and
cereals.
◉ Deficiency of Niacin (B3) Answer: results in pellagra S/S: sun-
sensitive skin lesions and GI and neurological findings.
◉ Food sources for B12 (thiamine) Answer: pork and nuts, whole-
grain cereals, legumes
◉ Thiamin (B1) deficiency Answer: results in beriberi (ataxia,
confusion, anorexia, tachycaria), headache, wt loss, fatigue
◉ Food sources for B2 (riboflavin) Answer: milk, lean meats, fish,
grains
SCRIPT 2026 QUESTIONS AND ANSWERS
GUARANTEED TO PASS
◉ How many calories do fats provide? Answer: 9 cal/g
◉ How many calories do proteins provide? Answer: 4 cal/g
◉ Glucose Answer: 70-115
◉ Albumin Answer: 3.5-5.0
◉ Prealbumin Answer: 15-36
◉ Protein Answer: 6-8
◉ Sodium Answer: 135-145
◉ Potassium Answer: 3.5-5.0
◉ Calcium Answer: 9.0-10.5
,◉ Magnesium Answer: 1.3-2.1
◉ Platelets Answer: 150,000-400,000
◉ Hemoglobin Answer: 12-18
◉ Hematocrit Answer: 37%-52%
◉ Cholesterol Answer: <200
◉ HDL Answer: Male >40; Female >50
◉ LDL Answer: <100
◉ Triglycerides Answer: <150
◉ Glycosylated Hemoglobin A1c Answer: 4.0-6.0%
◉ Creatinine Answer: 0.6-1.3
◉ BUN Answer: 6-20
, ◉ WBC Answer: 5,000-10,000
◉ Food sources for folic acid Answer: Green leafy vegetables; liver,
beef, and fish; legumes; grapefruit and oranges
◉ Food sources for niacin Answer: Meats, poultry, fish, beans,
peanuts, grains, legumes, milk, whole grain, and enriched breads and
cereals.
◉ Deficiency of Niacin (B3) Answer: results in pellagra S/S: sun-
sensitive skin lesions and GI and neurological findings.
◉ Food sources for B12 (thiamine) Answer: pork and nuts, whole-
grain cereals, legumes
◉ Thiamin (B1) deficiency Answer: results in beriberi (ataxia,
confusion, anorexia, tachycaria), headache, wt loss, fatigue
◉ Food sources for B2 (riboflavin) Answer: milk, lean meats, fish,
grains