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Nutrition Proctored Certification Evaluation 2026 Questions With Practice Solution Graded A+

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NUTRITION PROCTORED CERTIFICATION EVALUATION 2026 QUESTIONS WITH PRACTICE SOLUTION GRADED A+

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NUTRITION PROCTORED CERTIFICATION
EVALUATION 2026 QUESTIONS WITH
PRACTICE SOLUTION GRADED A+

◉ Interventions for Anorexia Nervosa. Answer: -Weight patient daily
at the same time
- stay with patient during meal and for 1 hour after meals
- Have a meal schedule
- base privileges on weight gain
- allow patient to be part of meal planning


◉ Drug: Atorvastatin Answer: Lipitor
- treats high cholesterol
- okay to take with coffee, OJ, and milk
- avoid grape fruit juice


◉ Braden scale Answer: A tool for predicting pressure ulcer risk
- nutrition subscale can be used to determine nutrition intake
- low numbers mean less nutrition and higher numbers mean better
nutrition

,◉ T/F: breast milk is nutritionally complete Answer: True, breast
milk is all an infant needs for the first 6 months of life


◉ How old must a child be to consume cows milk? Answer: at least 1
year old


◉ Breast feeding information Answer: - no water, only milk
- feed on demand 8 to 12 times per day
- feed for 5 minutes at a time on each breast for 1 day after birth


◉ What issue can arise from feeding breast milk from the breast and
supplemental formula at the same time? Answer: child can develop
nipple confusion


◉ Proteins for lactation Answer: Cottage cheese (complete protein)
- legumes, peanut butter, whole grains


◉ How long can breast milk be stored? Answer: About a week in the
fridge, 4-6 months in the freezer, up to a year in a deep freezer.


◉ Can you refreeze breast milk? Answer: NO, do not refreeze thawed
breast milk or refrigerate unused potions. Discard unused milk after
feeding.

, ◉ Enteral feeding for bronchitis Answer: - high protein, fat, and
calories. Low carbs because the breakdown can cause CO2


◉ Why might someone with an enteral feeding for bronchitis be
required to have a low-carb formula? Answer: Breakdown of carbs
causes CO2, which can lead to respiratory acidosis


◉ Foods high in calcium Answer: Milk, cheese, dark green
vegetables, dried figs, almonds (highest nut for calcium), eggs.


◉ Nutrition for cancer patients Answer: Avoid foods with high odor
during chemo
- eat small frequent meals every 2 hours
- eat plenty of fruits and vegetables
-limit alcohol
-increase calcium and protein but not TOO high


◉ nutrition for chemotherapy Answer: - metallic taste in mouth can
happen, eat with plastic utensils
- increase citrus food, pickles, and mouthwash to produce more
saliva to combat metallic taste
- increase fluids

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