NOCTI CULINARY ARTS REVIEW EXAM
QUESTIONS WITH 100% VERIFIED
ANSWERS
\.Sanitary refers to the absence of:
a) food
b) unhealthy food
c) micro organisms
d) keeping tables clean - ANSWERS✔-micro organisms
\.When cleaning the slicer, you must first
a) take all removable pieces off
b) unplug the machine
c) ask the supervisor
d) close the blade - ANSWERS✔-unplug the machine
\.Cutting boards are washed, rinsed, and sanitized in order to prevent
a) prevent odors
b) attract insects
c) cross contamination
,d) mildew - ANSWERS✔-cross contamination
\.A bulging can means
a) the can should be discounted
b) should not be used, it could be spoiled
c) the can is overfilled
d) none of the above - ANSWERS✔-should not be used, it could be spoiled
\.Cans should be rejected if
a) they have rust on them
b) are dented
c) do not have a label on them
d) all of the above - ANSWERS✔-all of the above
\.One reason you should use color coated cutting boards for raw and cooked foods
is
a) Makes work easier
b) Juices can make the floor slippery
c) Each person should have their own cutting board for professionalism
d) The bacteria of raw foods may transfer to the cooked foods - ANSWERS✔-The
bacteria of raw foods may transfer to the cooked foods
\.When preparing rice pilaf, the correct ratio of liquid to rice is
,a) 4 to 1
b) 3 to 1
c) 2 to 1
d) 1 to 1 - ANSWERS✔-2 to 1
\.A commercial establishment usually does not use dried legumes because
a) They attract mice
b) They are susceptible to temperatures and moisture
c) They have a long preparation period because they require soaking
d) All of the above - ANSWERS✔-All of the above
\.Which of the following is not a pasta product?
a) tortellini
b) rice
c) elbow macaroni
d) egg noodles - ANSWERS✔-rice
\.Which method of cooking will preserve the most nutrients?
a) frying
b) baking
c) boiling
d) steaming - ANSWERS✔-steaming
, \.How should cooked pasta be stored?
a) tossed in oil and cover with clear film
b) store uncovered
c) store in water
d) cover with a damp cloth - ANSWERS✔-tossed in oil and cover with clear film
\.By skimming the scum and fat off of a stock, the stock will become
a) more clear
b) thinner
c) darker
d) lighter - ANSWERS✔-a) more clear
\.Herbs tied in a cheesecloth are called
a) julienne
b) sache
c) chaud froid - ANSWERS✔-sache
\.A sauce that is made with clarified butter, pasteurized yolks, lemon juice, salt
and water is called
a) espagnole
b) veloute
c) hollandaise
d) mayonnaise - ANSWERS✔-hollandaise
QUESTIONS WITH 100% VERIFIED
ANSWERS
\.Sanitary refers to the absence of:
a) food
b) unhealthy food
c) micro organisms
d) keeping tables clean - ANSWERS✔-micro organisms
\.When cleaning the slicer, you must first
a) take all removable pieces off
b) unplug the machine
c) ask the supervisor
d) close the blade - ANSWERS✔-unplug the machine
\.Cutting boards are washed, rinsed, and sanitized in order to prevent
a) prevent odors
b) attract insects
c) cross contamination
,d) mildew - ANSWERS✔-cross contamination
\.A bulging can means
a) the can should be discounted
b) should not be used, it could be spoiled
c) the can is overfilled
d) none of the above - ANSWERS✔-should not be used, it could be spoiled
\.Cans should be rejected if
a) they have rust on them
b) are dented
c) do not have a label on them
d) all of the above - ANSWERS✔-all of the above
\.One reason you should use color coated cutting boards for raw and cooked foods
is
a) Makes work easier
b) Juices can make the floor slippery
c) Each person should have their own cutting board for professionalism
d) The bacteria of raw foods may transfer to the cooked foods - ANSWERS✔-The
bacteria of raw foods may transfer to the cooked foods
\.When preparing rice pilaf, the correct ratio of liquid to rice is
,a) 4 to 1
b) 3 to 1
c) 2 to 1
d) 1 to 1 - ANSWERS✔-2 to 1
\.A commercial establishment usually does not use dried legumes because
a) They attract mice
b) They are susceptible to temperatures and moisture
c) They have a long preparation period because they require soaking
d) All of the above - ANSWERS✔-All of the above
\.Which of the following is not a pasta product?
a) tortellini
b) rice
c) elbow macaroni
d) egg noodles - ANSWERS✔-rice
\.Which method of cooking will preserve the most nutrients?
a) frying
b) baking
c) boiling
d) steaming - ANSWERS✔-steaming
, \.How should cooked pasta be stored?
a) tossed in oil and cover with clear film
b) store uncovered
c) store in water
d) cover with a damp cloth - ANSWERS✔-tossed in oil and cover with clear film
\.By skimming the scum and fat off of a stock, the stock will become
a) more clear
b) thinner
c) darker
d) lighter - ANSWERS✔-a) more clear
\.Herbs tied in a cheesecloth are called
a) julienne
b) sache
c) chaud froid - ANSWERS✔-sache
\.A sauce that is made with clarified butter, pasteurized yolks, lemon juice, salt
and water is called
a) espagnole
b) veloute
c) hollandaise
d) mayonnaise - ANSWERS✔-hollandaise
