ASSISTANT PRODUCE MANAGER
TEST QUESTIONS AND ANSWERS
100% SOLVED A+ GRADED LATEST
UPDATE 2026
PASS - answer-Pull, Aim, Squeeze, Sweep
CALM - answer-(Stay) Cool
Apologize
Listen
Make it right
TDZ (Temperature Danger Zone) - answer-40-140°F
The Big Five - answer-Shigella, Hepatitis A , Norovirus , E. Coli , Salmonella
Proper Food Storage - answer-4" away from exterior walls, 6" off the ground, 12" away
from ceiling, 18" away from sprinklers
MSDS - answer-Material Safety Data Sheet
FIFO - answer-First In, First Out
TEAM - answer-Together Everyone Achieves More
How often do you clean and sanitize floral buckets? - answer-Twice a week
How often do you change the water in floral? - answer-Every 2 days
, 9 Food Allergens - answer-Milk, Eggs, Soy, Peanuts, Tree nuts, Fish, Shellfish, Wheat
(90% of all), Sesame
How to prevent mold/bacteria: - answer-- Use FIFO
- Maintain cold chain
- Visual inspection
- Check expiry dates
How to prevent spread of viruses: - answer-- Avoid working if sick
- Proper hand washing
- Good hygiene
- Use gloves
- Avoid cross contamination
Hand Held Terminal (HHT) - answer-Order product, adjust inventory, verify item info, and
receive warehouse/DSD electronically
How often do you change gloves, cutting boards, 3 step sink water, and aprons? -
answer-Every 4 hours
4 Key Performance Indicators (KPIs) - answer-- Customer Participation
- Average Item Price
- Average Item per customer
- Average Sale per customer
How high should you stack product on a U-Float? - answer-Chest high
TEST QUESTIONS AND ANSWERS
100% SOLVED A+ GRADED LATEST
UPDATE 2026
PASS - answer-Pull, Aim, Squeeze, Sweep
CALM - answer-(Stay) Cool
Apologize
Listen
Make it right
TDZ (Temperature Danger Zone) - answer-40-140°F
The Big Five - answer-Shigella, Hepatitis A , Norovirus , E. Coli , Salmonella
Proper Food Storage - answer-4" away from exterior walls, 6" off the ground, 12" away
from ceiling, 18" away from sprinklers
MSDS - answer-Material Safety Data Sheet
FIFO - answer-First In, First Out
TEAM - answer-Together Everyone Achieves More
How often do you clean and sanitize floral buckets? - answer-Twice a week
How often do you change the water in floral? - answer-Every 2 days
, 9 Food Allergens - answer-Milk, Eggs, Soy, Peanuts, Tree nuts, Fish, Shellfish, Wheat
(90% of all), Sesame
How to prevent mold/bacteria: - answer-- Use FIFO
- Maintain cold chain
- Visual inspection
- Check expiry dates
How to prevent spread of viruses: - answer-- Avoid working if sick
- Proper hand washing
- Good hygiene
- Use gloves
- Avoid cross contamination
Hand Held Terminal (HHT) - answer-Order product, adjust inventory, verify item info, and
receive warehouse/DSD electronically
How often do you change gloves, cutting boards, 3 step sink water, and aprons? -
answer-Every 4 hours
4 Key Performance Indicators (KPIs) - answer-- Customer Participation
- Average Item Price
- Average Item per customer
- Average Sale per customer
How high should you stack product on a U-Float? - answer-Chest high
