Chapter 5 – Infection Control
EXAM REVIEW- MULTIPLE CHOICE
1. Federal and state agencies regulate the beauty and wellness professions. State
agencies _____. p. 96
a. set guidelines for use of equipment
b. regulate licensing
c. set guidelines for the manufacturing
d. monitor safety in the workplace
2. What standards address issues relating to your right to know about any potentially
hazardous ingredients contained in the products and how to avoid these hazards? p. 97
a. OSHA standards
b. CDC standards
c. EPA standards
d. SDS standards
3. _____ establish specific standards of conduct and can be changed or updated
frequently. p. 98
a. Regulations
b. Laws
c. Statues
d. Rules
4. What agency registers all types of disinfectants sold and used in the United States?
p. 97
a. CDC
b. OSHA
c. U.S. Department of Labor
d. EPA
1
, Chapter 5 – Infection Control
5. Laws are written by _____. p. 98
a. state boards
b. federal and state legislatures
c. regulatory agencies
d. health departments
6. Which of the following are chemical products that destroy most bacteria, fungi, and
viruses on surfaces. p. 102
a. disinfectants
b. sanitizers
c. cleansers
d. sterilizers
7. Both federal and state laws require that manufacturers supply a(n) _____ for all
chemical products manufactured and sold. p. 97
a. Globally Harmonized System of Classification and Labeling of Chemicals
System
b. EPA list
c. Safety Data Sheet
d. Hazard Communication Standard
8. _____ disinfectant is an example of a tuberculocidal disinfectant. p. 121
a. Nonpathogenic
b. Quaternary ammonium
c. Single use
d. Phenolic
9. Disinfection is not effective against _____ . p. 125
a. bacterial spores
b. bacteria
c. viruses
2
EXAM REVIEW- MULTIPLE CHOICE
1. Federal and state agencies regulate the beauty and wellness professions. State
agencies _____. p. 96
a. set guidelines for use of equipment
b. regulate licensing
c. set guidelines for the manufacturing
d. monitor safety in the workplace
2. What standards address issues relating to your right to know about any potentially
hazardous ingredients contained in the products and how to avoid these hazards? p. 97
a. OSHA standards
b. CDC standards
c. EPA standards
d. SDS standards
3. _____ establish specific standards of conduct and can be changed or updated
frequently. p. 98
a. Regulations
b. Laws
c. Statues
d. Rules
4. What agency registers all types of disinfectants sold and used in the United States?
p. 97
a. CDC
b. OSHA
c. U.S. Department of Labor
d. EPA
1
, Chapter 5 – Infection Control
5. Laws are written by _____. p. 98
a. state boards
b. federal and state legislatures
c. regulatory agencies
d. health departments
6. Which of the following are chemical products that destroy most bacteria, fungi, and
viruses on surfaces. p. 102
a. disinfectants
b. sanitizers
c. cleansers
d. sterilizers
7. Both federal and state laws require that manufacturers supply a(n) _____ for all
chemical products manufactured and sold. p. 97
a. Globally Harmonized System of Classification and Labeling of Chemicals
System
b. EPA list
c. Safety Data Sheet
d. Hazard Communication Standard
8. _____ disinfectant is an example of a tuberculocidal disinfectant. p. 121
a. Nonpathogenic
b. Quaternary ammonium
c. Single use
d. Phenolic
9. Disinfection is not effective against _____ . p. 125
a. bacterial spores
b. bacteria
c. viruses
2
