1|Page
TEXAS ROADHOUSE SERVER TEST || MOST RECENT
EXAM ACTUAL COMPLETE REAL VERIFIED EXAM
QUESTIONS AND CORRECT ANSWERS (VERIFIED
ANSWERS) ALREADY GRADED A+ | GUARANTEED
SUCCESS!! NEWEST EXAM!!!
What is an example of running side work - Answer-
Refilling Ice, Making Tea, Running plates to dining room
Why is "pre-bussing" so important? - Answer-All of the
above
What are the main categories of salesmanship? - Answer-
Suggestive selling, upselling and sharing
Telling the guest your favorite item is an example of: -
Answer-suggestive selling
What is not an example of upselling? - Answer-refilling
drinks
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Why is the pivot point system used? - Answer-It prevents
auctioning food, helps food runners, assists the kitchen
and makes splitting checks easier
Which items are needed to checkout? - Answer-A sales
report with the required signatures, all credit card receipts,
and cash due or Cashlink shift report.
When clocking out, what percentage of tips should be
claimed? - Answer-100%
What is the greet time for a table? - Answer-15-45
seconds
What is the proper delivery time for drinks? - Answer-2-3
minutes
What is the Texas Roadhouse story? - Answer-Hand-cut
steaks, fall off the bone ribs, fresh baked bread, made
from scratch side items and dressings, ice cold beer, and
legendary margaritas
What does GROW stand for? - Answer-guest right of way
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What is the first time guest program? - Answer-Identifying
and WOWing guests who have never eaten at Texas
Roadhouse
Define the term "86" - Answer-An item is no longer
available
Define the term "pocket check" - Answer-An order taken
that has not been placed into the POS and forgotten.
What is an example of "full hands in, full hands out" -
Answer-Taking dirty dishes back to dish area
Define the term "flagging" - Answer-Placing a bev nap in
front of a guest to show they have been greeted
Deliver appetizers within: - Answer-6-8 minutes
Salads are delivered within - Answer-5 minutes
Entrees are delivered within: - Answer-12-15 minutes
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Visiting a table within 2 minutes/ 2 bites after food is
delivered is known as: - Answer-check back
When taking children's orders, always ask: - Answer-If the
adults would like the children's food to come out first
What is a great way to build regulars? - Answer-Attend to
needs throughout their meal, be genuine and show
appreciation and invite them back to see you
What should a Server with Heart always do when greeting
a table? - Answer-Make eye contact, smile, and introduce
yourself
What should a Server with Heart do when delivering
drinks? - Answer-Use the drink name when giving it to a
guest and ask if they would like a straw
What is the best way to connect with your guests? -
Answer-Engage in real conversations and make a
connection with guests
TEXAS ROADHOUSE SERVER TEST || MOST RECENT
EXAM ACTUAL COMPLETE REAL VERIFIED EXAM
QUESTIONS AND CORRECT ANSWERS (VERIFIED
ANSWERS) ALREADY GRADED A+ | GUARANTEED
SUCCESS!! NEWEST EXAM!!!
What is an example of running side work - Answer-
Refilling Ice, Making Tea, Running plates to dining room
Why is "pre-bussing" so important? - Answer-All of the
above
What are the main categories of salesmanship? - Answer-
Suggestive selling, upselling and sharing
Telling the guest your favorite item is an example of: -
Answer-suggestive selling
What is not an example of upselling? - Answer-refilling
drinks
,2|Page
Why is the pivot point system used? - Answer-It prevents
auctioning food, helps food runners, assists the kitchen
and makes splitting checks easier
Which items are needed to checkout? - Answer-A sales
report with the required signatures, all credit card receipts,
and cash due or Cashlink shift report.
When clocking out, what percentage of tips should be
claimed? - Answer-100%
What is the greet time for a table? - Answer-15-45
seconds
What is the proper delivery time for drinks? - Answer-2-3
minutes
What is the Texas Roadhouse story? - Answer-Hand-cut
steaks, fall off the bone ribs, fresh baked bread, made
from scratch side items and dressings, ice cold beer, and
legendary margaritas
What does GROW stand for? - Answer-guest right of way
,3|Page
What is the first time guest program? - Answer-Identifying
and WOWing guests who have never eaten at Texas
Roadhouse
Define the term "86" - Answer-An item is no longer
available
Define the term "pocket check" - Answer-An order taken
that has not been placed into the POS and forgotten.
What is an example of "full hands in, full hands out" -
Answer-Taking dirty dishes back to dish area
Define the term "flagging" - Answer-Placing a bev nap in
front of a guest to show they have been greeted
Deliver appetizers within: - Answer-6-8 minutes
Salads are delivered within - Answer-5 minutes
Entrees are delivered within: - Answer-12-15 minutes
, 4|Page
Visiting a table within 2 minutes/ 2 bites after food is
delivered is known as: - Answer-check back
When taking children's orders, always ask: - Answer-If the
adults would like the children's food to come out first
What is a great way to build regulars? - Answer-Attend to
needs throughout their meal, be genuine and show
appreciation and invite them back to see you
What should a Server with Heart always do when greeting
a table? - Answer-Make eye contact, smile, and introduce
yourself
What should a Server with Heart do when delivering
drinks? - Answer-Use the drink name when giving it to a
guest and ask if they would like a straw
What is the best way to connect with your guests? -
Answer-Engage in real conversations and make a
connection with guests
