1|Page
SERVSAFE MANAGER 2026 EXAM ||VERIFIED EXAM!||
MOST RECENT EXAM ACTUAL COMPLETE REAL
EXAM QUESTIONS AND CORRECT ANSWERS
(VERIFIED ANSWERS) ALREADY GRADED A+ |
GUARANTEED SUCCESS!! NEWEST EXAM!!!
later in the shift a food handler complains about a sore
throat and fever. what should the manager do with the
food that the food handler prepared earlier in the day?
a) serve it
b) throw it out
c) freeze it
d) slows the growth of pathogens - Answer-b) throw it out
fresh fruits and vegetables must be washed:
a) after being cut
b) before being cut
c) in sanitizing solution
d) if they are organic - Answer-b) before being cut
,2|Page
food that has NOT been honestly presented must be:
a) thrown out
b) re-labeled
c) repurposed
d) frozen - Answer-a) thrown out
using food coloring to make ground beef appear fresher is:
a) not allowed by the CDC
b) not allowed by the regulatory authority
c) allowed with a retail food license
d) allowed if a HACCP plan in place - Answer-b) not
allowed by the regulatory authority
freezing food keeps it safe because freezing:
a) allows food to be stored for several years
b) destroys chemical contaminants in food
c) provides an easy way to transport raw food
d) slows the growth of pathogens in food - Answer-d)
slows the growth of pathogens in food
, 3|Page
what agency is responsible for inspecting meat, poultry,
egg, fruits and vegetables that are shipped across state
lines?
a) FDA
b) USDA
c) CDC
d) NSF - Answer-b) USDA
What is a foodborne illness outbreak? - Answer-when two
or more people have the same symptoms after eating the
same food
What is TCS food? - Answer-food requiring time and
temperature control for safety
Why is high staff turnover a risk for food safety? - Answer-
New staff training leaves less time for ongoing food safety
training
Which is a TCS food?
SERVSAFE MANAGER 2026 EXAM ||VERIFIED EXAM!||
MOST RECENT EXAM ACTUAL COMPLETE REAL
EXAM QUESTIONS AND CORRECT ANSWERS
(VERIFIED ANSWERS) ALREADY GRADED A+ |
GUARANTEED SUCCESS!! NEWEST EXAM!!!
later in the shift a food handler complains about a sore
throat and fever. what should the manager do with the
food that the food handler prepared earlier in the day?
a) serve it
b) throw it out
c) freeze it
d) slows the growth of pathogens - Answer-b) throw it out
fresh fruits and vegetables must be washed:
a) after being cut
b) before being cut
c) in sanitizing solution
d) if they are organic - Answer-b) before being cut
,2|Page
food that has NOT been honestly presented must be:
a) thrown out
b) re-labeled
c) repurposed
d) frozen - Answer-a) thrown out
using food coloring to make ground beef appear fresher is:
a) not allowed by the CDC
b) not allowed by the regulatory authority
c) allowed with a retail food license
d) allowed if a HACCP plan in place - Answer-b) not
allowed by the regulatory authority
freezing food keeps it safe because freezing:
a) allows food to be stored for several years
b) destroys chemical contaminants in food
c) provides an easy way to transport raw food
d) slows the growth of pathogens in food - Answer-d)
slows the growth of pathogens in food
, 3|Page
what agency is responsible for inspecting meat, poultry,
egg, fruits and vegetables that are shipped across state
lines?
a) FDA
b) USDA
c) CDC
d) NSF - Answer-b) USDA
What is a foodborne illness outbreak? - Answer-when two
or more people have the same symptoms after eating the
same food
What is TCS food? - Answer-food requiring time and
temperature control for safety
Why is high staff turnover a risk for food safety? - Answer-
New staff training leaves less time for ongoing food safety
training
Which is a TCS food?
