Nutrition Proctored {Verified Questions With Answers} 2020/2021
NURSING 160: ATI NUTRITION PROCTORED/NURSING 160: ATI NUTRITION PROCTORED A nurse is teaching a client about adding more fiber to his diet. The nurse should teach the client that which of the following foods has the highest fiber content? 1 cup cooked sweet potato 1 slice rye toast 1 cup raw watermelon 1 oz cashews 32. A nurse is evaluating the meal choices of a client who has major depressive disorder and a prescription of Phenelzine. Which of the following selections should the nurse identify as appropriate? Cheddar cheese Smoked salmon Strawberry yogurt Pepperoni pizza 33. A nurse is providing teaching about food allergies to the parents of a toddler. Which of the following foods should the nurse identify as highest risk for allergies in toddlers? Eggs Milk Bananas Citrus fruits 34. A nurse is preparing to administer a gavage feeding via nasogastric tube to
Document information
- Uploaded on
- April 25, 2021
- Number of pages
- 10
- Written in
- 2020/2021
- Type
- Exam (elaborations)
- Contains
- Questions & answers
