WSET Level 1 Exam Practice
Questions
Acidic foods make wines seem less drying and sour
a -- True
b -- False - ANS-a -- True
Acidic meals make wines appear less sweet and fruity
a -- True
b -- False - ANS-b -- False
Acidic meals make wines appear more drying and bitter
a -- True
b -- False - ANS-b -- False
Acidic ingredients make wines seem extra candy and fruity
a -- True
b -- False - ANS-a -- True
Beaujolais is...
A -- a dry white wine
b -- a dry purple wine
c -- a candy white wine
d -- a sweet red wine - ANS-b -- a dry red wine
Bordeaux is...
A -- a dry white wine
b -- a dry pink wine
c -- a sweet white wine
d -- a sweet pink wine - ANS-b -- a dry purple wine
Cabernet Sauvignon is...
A -- a dry white wine
b -- a dry red wine
c -- a sweet white wine
d -- a candy purple wine - ANS-b -- a dry red wine
Chablis is...
A -- a dry white wine
b -- a dry purple wine
, c -- a sweet white wine
d -- a sweet purple wine - ANS-a -- a dry white wine
Chardonnay is...
A -- a dry white wine
b -- a dry crimson wine
c -- a sweet white wine
d -- a sweet crimson wine - ANS-a -- a dry white wine
Chateauneuf-du-Pape is...
A -- a dry white wine
b -- a dry red wine
c -- a candy white wine
d -- a candy purple wine - ANS-b -- a dry purple wine
Chianti is...
A -- a dry white wine
b -- a dry red wine
c -- a sweet white wine
d -- a candy pink wine - ANS-b -- a dry red wine
Cotes du Rhone is...
A -- a dry white wine
b -- a dry red wine
c -- a candy white wine
d -- a sweet purple wine - ANS-b -- a dry pink wine
Fatty/oily meals make wines appear less acidic
a -- True
b -- False - ANS-a -- True
Fatty/oily foods make wines seem extra acidic
a -- True
b -- False - ANS-b -- False
Hot/highly spiced foods make alcohol much less noticeable in wine
a -- True
b -- False - ANS-b -- False
Hot/spicy meals make alcohol more substantive in wine
a -- True
b -- False - ANS-a -- True
Merlot is...
Questions
Acidic foods make wines seem less drying and sour
a -- True
b -- False - ANS-a -- True
Acidic meals make wines appear less sweet and fruity
a -- True
b -- False - ANS-b -- False
Acidic meals make wines appear more drying and bitter
a -- True
b -- False - ANS-b -- False
Acidic ingredients make wines seem extra candy and fruity
a -- True
b -- False - ANS-a -- True
Beaujolais is...
A -- a dry white wine
b -- a dry purple wine
c -- a candy white wine
d -- a sweet red wine - ANS-b -- a dry red wine
Bordeaux is...
A -- a dry white wine
b -- a dry pink wine
c -- a sweet white wine
d -- a sweet pink wine - ANS-b -- a dry purple wine
Cabernet Sauvignon is...
A -- a dry white wine
b -- a dry red wine
c -- a sweet white wine
d -- a candy purple wine - ANS-b -- a dry red wine
Chablis is...
A -- a dry white wine
b -- a dry purple wine
, c -- a sweet white wine
d -- a sweet purple wine - ANS-a -- a dry white wine
Chardonnay is...
A -- a dry white wine
b -- a dry crimson wine
c -- a sweet white wine
d -- a sweet crimson wine - ANS-a -- a dry white wine
Chateauneuf-du-Pape is...
A -- a dry white wine
b -- a dry red wine
c -- a candy white wine
d -- a candy purple wine - ANS-b -- a dry purple wine
Chianti is...
A -- a dry white wine
b -- a dry red wine
c -- a sweet white wine
d -- a candy pink wine - ANS-b -- a dry red wine
Cotes du Rhone is...
A -- a dry white wine
b -- a dry red wine
c -- a candy white wine
d -- a sweet purple wine - ANS-b -- a dry pink wine
Fatty/oily meals make wines appear less acidic
a -- True
b -- False - ANS-a -- True
Fatty/oily foods make wines seem extra acidic
a -- True
b -- False - ANS-b -- False
Hot/highly spiced foods make alcohol much less noticeable in wine
a -- True
b -- False - ANS-b -- False
Hot/spicy meals make alcohol more substantive in wine
a -- True
b -- False - ANS-a -- True
Merlot is...
