TXRH Server EXAM STUDY GUIDE
2026/2027 COMPLETE QUESTIONS WITH
VERIFIED CORRECT ANSWERS ||
100% GUARANTEED PASS
<NEWEST VERSION>
1. What is the Texas Roadhouse story? - ANSWER ✔ Hand-cut steaks, fall off
the bone ribs, fresh baked bread, made from scratch side items and
dressings, ice cold beer, and legendary margaritas
2. What does GROW stand for? - ANSWER ✔ guest right of way
3. What is the first time guest program? - ANSWER ✔ Identifying and
WOWing guests who have never eaten at Texas Roadhouse
4. Define the term "86" - ANSWER ✔ An item is no longer available
5. Define the term "pocket check" - ANSWER ✔ An order taken that has not
been placed into the POS and forgotten.
6. What is an example of "full hands in, full hands out" - ANSWER ✔ Taking
dirty dishes back to dish area
7. Define the term "flagging" - ANSWER ✔ Placing a bev nap in front of a
guest to show they have been greeted
,8. What is an example of running side work - ANSWER ✔ Refilling Ice,
Making Tea, Running plates to dining room
9. Who should be notified if a guest has had too much to drink? - ANSWER ✔
manager
10.What are the consequences of serving a minor? - ANSWER ✔ Suspension,
loss of job, fine
11.What are NOT the flavors of our margaritas? - ANSWER ✔ Pomegranate,
pineapple
12.What 3 tequilas go into the Legend Margarita? - ANSWER ✔ Patron Silver,
Patron Anejo, Patron Reposado
13.What should always be asked when a guest orders a margarita? - ANSWER
✔ ID, upsell option, flavor, salt or sugar, and rocks or frozen
14.What question should always be asked if a guest orders a bottled beer? -
ANSWER ✔ "Would you like a frosted mug?"
15.How many ounces is a duke? - ANSWER ✔ 22 oz
16.Which wines are not offered at Texas Roadhouse? - ANSWER ✔ Red
Blend, Shiraz, White Blend
,17.Mission statement - ANSWER ✔ Legendary food and legendary service
18.Items in story - ANSWER ✔ Fall off bone ribs
Made from scratch sides
Fresh baked bread
Iced cold beer
Legendary margaritas
19.EYR: House salad - ANSWER ✔ Eggs, tomatoes, cheese and croutons
okay?
Dressing?
20.EYR: Bud light (bottle) - ANSWER ✔ ID?
Frosty mug?
21.EYR: Margarita - ANSWER ✔ ID?
Flavor?
Salt/sugar?
Rocks/frozen?
22.Card everyone who looks under which age? - ANSWER ✔ 30 and under
23.What are acceptable forms of ID? - ANSWER ✔ Driver's License, Passport,
State Issued ID, Military ID
24.What information do you look for when checking an ID? - ANSWER ✔
expiration date, photo, birth date, condition of ID
, 25.Which is a visible sign of intoxication? - ANSWER ✔ Slurred speech and
mood swings
26.What is SIR? - ANSWER ✔ Size, Interview, Rate
27.What should always be asked when a guest orders a margarita?
"ID, _____, flavor, salt or sugar, and _____."
A. 10oz or 18oz, how many
B. fruit, 10 or 18oz
C. upsell option, rocks or frozen - ANSWER ✔ C. Upsell option, rocks
or frozen
"ID, (upsell option), salt or sugar, and rocks or frozen."
28.Yes or No
Should you offer a frosted glass when a guest orders a bottled beer? -
ANSWER ✔ Yes
29.How many ounces is a "Duke"? - ANSWER ✔ 22oz
30.White wine is served ______ and is best paired with _______.
A. room temp; red meat
B. warm; red meat
C. chilled; white meat
D. chilled; red meat - ANSWER ✔ C. chilled; white meat
31.Red wine is served _______ and is best paired with ________.
A. room temp; red meat
B. warm; red meat
C. chilled; white meat
D. chilled; red meat - ANSWER ✔ A. room temp; red meat
2026/2027 COMPLETE QUESTIONS WITH
VERIFIED CORRECT ANSWERS ||
100% GUARANTEED PASS
<NEWEST VERSION>
1. What is the Texas Roadhouse story? - ANSWER ✔ Hand-cut steaks, fall off
the bone ribs, fresh baked bread, made from scratch side items and
dressings, ice cold beer, and legendary margaritas
2. What does GROW stand for? - ANSWER ✔ guest right of way
3. What is the first time guest program? - ANSWER ✔ Identifying and
WOWing guests who have never eaten at Texas Roadhouse
4. Define the term "86" - ANSWER ✔ An item is no longer available
5. Define the term "pocket check" - ANSWER ✔ An order taken that has not
been placed into the POS and forgotten.
6. What is an example of "full hands in, full hands out" - ANSWER ✔ Taking
dirty dishes back to dish area
7. Define the term "flagging" - ANSWER ✔ Placing a bev nap in front of a
guest to show they have been greeted
,8. What is an example of running side work - ANSWER ✔ Refilling Ice,
Making Tea, Running plates to dining room
9. Who should be notified if a guest has had too much to drink? - ANSWER ✔
manager
10.What are the consequences of serving a minor? - ANSWER ✔ Suspension,
loss of job, fine
11.What are NOT the flavors of our margaritas? - ANSWER ✔ Pomegranate,
pineapple
12.What 3 tequilas go into the Legend Margarita? - ANSWER ✔ Patron Silver,
Patron Anejo, Patron Reposado
13.What should always be asked when a guest orders a margarita? - ANSWER
✔ ID, upsell option, flavor, salt or sugar, and rocks or frozen
14.What question should always be asked if a guest orders a bottled beer? -
ANSWER ✔ "Would you like a frosted mug?"
15.How many ounces is a duke? - ANSWER ✔ 22 oz
16.Which wines are not offered at Texas Roadhouse? - ANSWER ✔ Red
Blend, Shiraz, White Blend
,17.Mission statement - ANSWER ✔ Legendary food and legendary service
18.Items in story - ANSWER ✔ Fall off bone ribs
Made from scratch sides
Fresh baked bread
Iced cold beer
Legendary margaritas
19.EYR: House salad - ANSWER ✔ Eggs, tomatoes, cheese and croutons
okay?
Dressing?
20.EYR: Bud light (bottle) - ANSWER ✔ ID?
Frosty mug?
21.EYR: Margarita - ANSWER ✔ ID?
Flavor?
Salt/sugar?
Rocks/frozen?
22.Card everyone who looks under which age? - ANSWER ✔ 30 and under
23.What are acceptable forms of ID? - ANSWER ✔ Driver's License, Passport,
State Issued ID, Military ID
24.What information do you look for when checking an ID? - ANSWER ✔
expiration date, photo, birth date, condition of ID
, 25.Which is a visible sign of intoxication? - ANSWER ✔ Slurred speech and
mood swings
26.What is SIR? - ANSWER ✔ Size, Interview, Rate
27.What should always be asked when a guest orders a margarita?
"ID, _____, flavor, salt or sugar, and _____."
A. 10oz or 18oz, how many
B. fruit, 10 or 18oz
C. upsell option, rocks or frozen - ANSWER ✔ C. Upsell option, rocks
or frozen
"ID, (upsell option), salt or sugar, and rocks or frozen."
28.Yes or No
Should you offer a frosted glass when a guest orders a bottled beer? -
ANSWER ✔ Yes
29.How many ounces is a "Duke"? - ANSWER ✔ 22oz
30.White wine is served ______ and is best paired with _______.
A. room temp; red meat
B. warm; red meat
C. chilled; white meat
D. chilled; red meat - ANSWER ✔ C. chilled; white meat
31.Red wine is served _______ and is best paired with ________.
A. room temp; red meat
B. warm; red meat
C. chilled; white meat
D. chilled; red meat - ANSWER ✔ A. room temp; red meat
