TFM03 TX CLASS K (NFPA17A&96) QUESTIONS AND
ANSWERS
Dry chemical in stored pressure systems shall not require semi-annual examination but
shall be examined every __________ - Answers -6 years
Drawings of the exhaust system installation along with copies shall be kept
_________ - Answers -On the premises
All shutoff systems shall require ________ prior to restoration of the extinguishing
systems - Answers -Manual Resetting
All remote manual operating devices shall be __________ as to the hazard they protect
- Answers -Identified
The responsibility for inspection, testing, maintenance, and cleanliness of the ventilation
control and fire protection of the commercial cooking operations shall be that of the
____________ - Answers -Owner
Transition duct sections that do not exceed ________ in length & do not contain grease
traps shall be permitted to be connected to hoods & exhaust fans that do not meet
_______ air velocity - Answers -3 feet
500 ft/min
NFPA 96 is the standard for _________ - Answers -Ventilation control & fire protection
of commercial cooking operations
The following parts of wet & dry chemical extinguishing systems shall be subjected to a
hydro test at intervals not exceeding 12 years (3) - Answers -Wet & Dry Containers
Auxiliary Pressure Containers
Hose Assemblies
Fixed temperature sensing elements of the fusible metal alloy type shall be replaced at
least ________ from the date of installation - Answers -Semi-Annually
All shutoff devices shall __________ with the system operations - Answers -Function
The baffle plate shall be sized & located so that flames or combustion gases travel a
distance not less than _______ from the heat source to the grease removal device -
Answers -18 inches
, The baffle shall be located not less than ________ from the grease removal device -
Answers -6 inches
Protection shall be permitted to be accomplished by the installation of a steel or
stainless steel baffle plate between the ________ and ________ - Answers -Heat
Source
Grease Removal Device
Access panels shall have a gasket or sealant that is rated for ________ and shall be
grease tight - Answers -1500* F
Pipe shall be reamed & cleaned before assembly and after assembly, the entire piping
system shall be _________ before nozzles or discharge devices are installed
Pipe thread compound or tape shall _______ - Answers -Blown out with dry gas
Not be used
Protection shall be provided on the wall from the ________, or to the top of the
noncombustible material extending to the floor - Answers -Bottom of the hood to the
floor
All deep fat fryers shall be installed with at least a _______ space between the fryer and
surface flames from adjacent cooking equipment - Answers -16 inches
What is a fusible link? - Answers -A link that activates the system once a temperature is
reached and it melts
The fusible links shall be _______ when removed - Answers -Destroyed
Fusible links on fire damper assemblies shall be replaced at least ________ - Answers
-Semi-Annually
At least _______manual actuation device shall be located a minimum of ______ and a
maximum of _________ from the protected hood exhaust system(s) within a path of
egress or alternative location acceptable to the AHJ - Answers -1 Actuation Device
10 feet
20 feet
A readily accessible means for manual activation shall be located between
________above the floor, be located in a path of ________ & clearly identify the
________ protected - Answers -Between 42 & 48 inches
ANSWERS
Dry chemical in stored pressure systems shall not require semi-annual examination but
shall be examined every __________ - Answers -6 years
Drawings of the exhaust system installation along with copies shall be kept
_________ - Answers -On the premises
All shutoff systems shall require ________ prior to restoration of the extinguishing
systems - Answers -Manual Resetting
All remote manual operating devices shall be __________ as to the hazard they protect
- Answers -Identified
The responsibility for inspection, testing, maintenance, and cleanliness of the ventilation
control and fire protection of the commercial cooking operations shall be that of the
____________ - Answers -Owner
Transition duct sections that do not exceed ________ in length & do not contain grease
traps shall be permitted to be connected to hoods & exhaust fans that do not meet
_______ air velocity - Answers -3 feet
500 ft/min
NFPA 96 is the standard for _________ - Answers -Ventilation control & fire protection
of commercial cooking operations
The following parts of wet & dry chemical extinguishing systems shall be subjected to a
hydro test at intervals not exceeding 12 years (3) - Answers -Wet & Dry Containers
Auxiliary Pressure Containers
Hose Assemblies
Fixed temperature sensing elements of the fusible metal alloy type shall be replaced at
least ________ from the date of installation - Answers -Semi-Annually
All shutoff devices shall __________ with the system operations - Answers -Function
The baffle plate shall be sized & located so that flames or combustion gases travel a
distance not less than _______ from the heat source to the grease removal device -
Answers -18 inches
, The baffle shall be located not less than ________ from the grease removal device -
Answers -6 inches
Protection shall be permitted to be accomplished by the installation of a steel or
stainless steel baffle plate between the ________ and ________ - Answers -Heat
Source
Grease Removal Device
Access panels shall have a gasket or sealant that is rated for ________ and shall be
grease tight - Answers -1500* F
Pipe shall be reamed & cleaned before assembly and after assembly, the entire piping
system shall be _________ before nozzles or discharge devices are installed
Pipe thread compound or tape shall _______ - Answers -Blown out with dry gas
Not be used
Protection shall be provided on the wall from the ________, or to the top of the
noncombustible material extending to the floor - Answers -Bottom of the hood to the
floor
All deep fat fryers shall be installed with at least a _______ space between the fryer and
surface flames from adjacent cooking equipment - Answers -16 inches
What is a fusible link? - Answers -A link that activates the system once a temperature is
reached and it melts
The fusible links shall be _______ when removed - Answers -Destroyed
Fusible links on fire damper assemblies shall be replaced at least ________ - Answers
-Semi-Annually
At least _______manual actuation device shall be located a minimum of ______ and a
maximum of _________ from the protected hood exhaust system(s) within a path of
egress or alternative location acceptable to the AHJ - Answers -1 Actuation Device
10 feet
20 feet
A readily accessible means for manual activation shall be located between
________above the floor, be located in a path of ________ & clearly identify the
________ protected - Answers -Between 42 & 48 inches
