NAVY CS TEST 5 QUESTIONS AND
ANSWERS5
What is the formula for limited ingredient? - ANSWERS-Recieved, used, or issued divided by
AFRS (what it calls for)
What is the formula for yield adjustment? - ANSWERS-PTP(portions to prepare) divided by 100
(AFRS) to get the working factor.
What is the formula for acceptability (method 1)? - ANSWERS-Portions prepared-leftovers
divided by actual fed
What is the formula for acceptability (method 2)? - ANSWERS-Portions prepared + additional
portions - leftovers divided by actual fed
What is the formula for acceptability (method 3)? - ANSWERS-There are 2 products. For product
1 it's portions prepared divided by headcount #1. For product 2 it's portions prepared - leftovers
divided by headcount 2 - headcount 1.
What publication describes the general mess and details policy and guidelines for efficient
operations of general mess? - ANSWERS-NAVSUP 486
How many signatures are required on the NAVSUP form 1090 ? - ANSWERS-3
Who's signatures are required on NAVSUP form 1090 for normal work days? - ANSWERS-Watch
Captain, Leading CS, Food Service Officer
, Who's signatures are required on NAVSUP form 1090 for turnover days? - ANSWERS-Watch
Captain, Oncoming Watch Captain, Leading CS, and FSO
Who signature appears in "requisitioned by" on the NAVSUP form 1282 (request form) -
ANSWERS-Watch Captain
What does BDFA stand for? - ANSWERS-Basic Daily Food Allowance
What goes in the "allowed" section on a NAVSUP form 1090? - ANSWERS-Number of assigned
persons allowed in the activity
How many days before going on watch while the watch Captain review and sign the 1090? -
ANSWERS-2 Days
What was developed to meet all menu planning standards? - ANSWERS-NSCM (Navy Standard
Core Menu)
Who signs the "reviewed by" on the 1090? - ANSWERS-FSO (food service officer)
What is used to determine meal acceptability? - ANSWERS-Predicted attendance
What is section A? - ANSWERS-General information
What is section B? - ANSWERS-Appetizers
What is section C? - ANSWERS-Beverages
What is section D? - ANSWERS-Breads and sweet dough
ANSWERS5
What is the formula for limited ingredient? - ANSWERS-Recieved, used, or issued divided by
AFRS (what it calls for)
What is the formula for yield adjustment? - ANSWERS-PTP(portions to prepare) divided by 100
(AFRS) to get the working factor.
What is the formula for acceptability (method 1)? - ANSWERS-Portions prepared-leftovers
divided by actual fed
What is the formula for acceptability (method 2)? - ANSWERS-Portions prepared + additional
portions - leftovers divided by actual fed
What is the formula for acceptability (method 3)? - ANSWERS-There are 2 products. For product
1 it's portions prepared divided by headcount #1. For product 2 it's portions prepared - leftovers
divided by headcount 2 - headcount 1.
What publication describes the general mess and details policy and guidelines for efficient
operations of general mess? - ANSWERS-NAVSUP 486
How many signatures are required on the NAVSUP form 1090 ? - ANSWERS-3
Who's signatures are required on NAVSUP form 1090 for normal work days? - ANSWERS-Watch
Captain, Leading CS, Food Service Officer
, Who's signatures are required on NAVSUP form 1090 for turnover days? - ANSWERS-Watch
Captain, Oncoming Watch Captain, Leading CS, and FSO
Who signature appears in "requisitioned by" on the NAVSUP form 1282 (request form) -
ANSWERS-Watch Captain
What does BDFA stand for? - ANSWERS-Basic Daily Food Allowance
What goes in the "allowed" section on a NAVSUP form 1090? - ANSWERS-Number of assigned
persons allowed in the activity
How many days before going on watch while the watch Captain review and sign the 1090? -
ANSWERS-2 Days
What was developed to meet all menu planning standards? - ANSWERS-NSCM (Navy Standard
Core Menu)
Who signs the "reviewed by" on the 1090? - ANSWERS-FSO (food service officer)
What is used to determine meal acceptability? - ANSWERS-Predicted attendance
What is section A? - ANSWERS-General information
What is section B? - ANSWERS-Appetizers
What is section C? - ANSWERS-Beverages
What is section D? - ANSWERS-Breads and sweet dough
