360 Training Food Protection Manager
Certification EXAM MOST TESTED
QUESTIONS AND VERIFIED
SOLUTIONS/GET IT 100% ACCURATE!!
2026!!
after preliminary tasks what will the HACCP team need to work on the initial plan? -
CORRECTANSWER follow the HACCP principles
which of the following is not included in the corrective action principle?
-record the corrective actions that have been taken
-create a sampling protocol
-determine and correct the cause of non-compliance
-determine the disposition of non compliant product -CORRECTANSWER create a
sampling protocol
using the first principle the team conducts a hazard analysis and identifies
appropriate__________________measures. -CORRECTANSWER preventive
succesful implementation of HACCp plan depends upon the commitment of
_____________? -CORRECTANSWER top management
, people working on the HACCP plan are responsible for -CORRECTANSWER
developing, implementing, and maintaining the HACCP plan
thermal processing & chilling are examples of -CORRECTANSWER critical control
points
visual observations, PH, moisture level are some examples of -CORRECTANSWER
monitoring activities
corrective action principle -CORRECTANSWER preventing sale of unsafe product
using the first principle, the team conducts a hazard analysis and identifies appropriate
__________ measures -CORRECTANSWER preventative
the viral infection for hepatitis a can be most effectively controlled if: -
CORRECTANSWER personal hygiene/hand washing
using the fourth principle, the HACCP team establishes monitoring procedures to: -
CORRECTANSWER monitor by measuring/observing critical control points
according to the food code proper food labels do not have to contain: -
CORRECTANSWER the name and address of the facility that distributes the item
Certification EXAM MOST TESTED
QUESTIONS AND VERIFIED
SOLUTIONS/GET IT 100% ACCURATE!!
2026!!
after preliminary tasks what will the HACCP team need to work on the initial plan? -
CORRECTANSWER follow the HACCP principles
which of the following is not included in the corrective action principle?
-record the corrective actions that have been taken
-create a sampling protocol
-determine and correct the cause of non-compliance
-determine the disposition of non compliant product -CORRECTANSWER create a
sampling protocol
using the first principle the team conducts a hazard analysis and identifies
appropriate__________________measures. -CORRECTANSWER preventive
succesful implementation of HACCp plan depends upon the commitment of
_____________? -CORRECTANSWER top management
, people working on the HACCP plan are responsible for -CORRECTANSWER
developing, implementing, and maintaining the HACCP plan
thermal processing & chilling are examples of -CORRECTANSWER critical control
points
visual observations, PH, moisture level are some examples of -CORRECTANSWER
monitoring activities
corrective action principle -CORRECTANSWER preventing sale of unsafe product
using the first principle, the team conducts a hazard analysis and identifies appropriate
__________ measures -CORRECTANSWER preventative
the viral infection for hepatitis a can be most effectively controlled if: -
CORRECTANSWER personal hygiene/hand washing
using the fourth principle, the HACCP team establishes monitoring procedures to: -
CORRECTANSWER monitor by measuring/observing critical control points
according to the food code proper food labels do not have to contain: -
CORRECTANSWER the name and address of the facility that distributes the item
