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Uwrf Fdsc 110 Quiz 4 Intro To Food Chem And Nutrients Questions With Complete Solutions

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UWRF FDSC 110 QUIZ 4 INTRO TO FOOD CHEM AND NUTRIENTS QUESTIONS WITH COMPLETE SOLUTIONS

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UWRF FDSC 110 QUIZ 4 INTRO TO
FOOD CHEM AND NUTRIENTS



What are the food components that nourish the body to provide growth, maintenance
and repair? - Correct Answers -Nutrients

Which compounds are considered active? - Correct Answers -Proteins

The atoms in which of the following compounds are held together by ionic bonds? -
Correct Answers -Table salt

Lipids and carbohydrates contain C, H and O. How do we tell the difference between
the two compounds? - Correct Answers -By the H to O ratio, lipids have a much higher
H to O ratio

Which food nutrient is the most calorie dense? (The one with the greatest Kcal/gram) -
Correct Answers -Lipids

How do we quickly identify a protein molecular structure? - Correct Answers -They
contain N

Which nutrients provide energy? - Correct Answers -carbs, proteins, lipids

Select the correct energy values for each macronutrient - Correct Answers -Protein and
carbs 4 kcal/g, lipids 9 kcal/g

Identify the covalent bonds in the pictured water molecule. - Correct Answers -B

Which nutrient is a major component of enzymes? - Correct Answers -Protein

Identify the hydrogen bonds in the pictured water molecule. - Correct Answers -C

What characteristic is used to distinguish between macronutrients and micronutrients? -
Correct Answers -Amount required by the body

Alcohol is considered a nutrient. True or false? - Correct Answers -False

Choose the nutrients that help provide structure to bone, muscle, and other cells.
(Select more than one) - Correct Answers -Proteins, lipids, water, and minerals

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