Zaxby's Certification (2025) EXAM QUESTIONS AND ALL
CORRECT ANSWERS 100% SOLVED AND GUARANTEED
SUCCESS!!
Which of the following solutions is used to fill the dish washing sink
compartment? - (ANSWERS)Dishwashing solution
Washed and sanitized dishes must be: - (ANSWERS)Stacked on the rack to
air dry
What color is the bucket used for holding the premix quaternary sanitizer
water? - (ANSWERS)Red
All dishes and smallwares are washed and rinsed in the same sink
compartment. - (ANSWERS)False
When do you activate the cook timer when cooking tenders? -
(ANSWERS)After dropping all tenders
How many scoops of breader do you place in the white protein-dedicated
bus tub during station set up? - (ANSWERS)4 scoops
Fried fillets should be agitated in the milk wash by lifting and lowering the
draining basket once. - (ANSWERS)False. It should be lifted and lowered
,Zaxby's Certification (2025) EXAM QUESTIONS AND ALL
CORRECT ANSWERS 100% SOLVED AND GUARANTEED
SUCCESS!!
more than once.
How long should Chicken Fingerz be drained after you finish cooking
them? - (ANSWERS)15 seconds
How many scoops of breader are added to the in-use breader tub after
sifting? - (ANSWERS)1 scoop
How many scoops of breader are added to the in-use breader tub after
sifting? - (ANSWERS)15 seconds
How long do you fold 20 tenders in the breader prior to placing them in
even piles on the red tray? - (ANSWERS)10 seconds
Chicken Fingerz must reach an internal temperature of ______ °F for 15
seconds to be thoroughly cooked. - (ANSWERS)165 degrees
How do you remove excess breader from tenders? - (ANSWERS)Hold 1
tender by its center and gently shake it. Then, use a quick snapping motion
of the wrist to toss it to the other hand.
, Zaxby's Certification (2025) EXAM QUESTIONS AND ALL
CORRECT ANSWERS 100% SOLVED AND GUARANTEED
SUCCESS!!
What is the maximum number of fried fillets that can be transferred into the
half pan of milk wash? - (ANSWERS)8
What is the maximum number of tenders you can drop in one fryer basket?
- (ANSWERS)20
Excess breader is removed from the fried fillet by: - (ANSWERS)Using a
quick snapping motion to transfer from one hand into the center of your
other hand
When dropping breaded tenders into the fryer basket, _________ to allow
for even cooking of the tenders. - (ANSWERS)Alternate where tenders are
dropped within the fryer basket
Lifting and draining fried fillets out of the milk wash prevents: -
(ANSWERS)The breader from clumping in the breader tub
What is the cook time for Crinkle Fries? - (ANSWERS)4:30
CORRECT ANSWERS 100% SOLVED AND GUARANTEED
SUCCESS!!
Which of the following solutions is used to fill the dish washing sink
compartment? - (ANSWERS)Dishwashing solution
Washed and sanitized dishes must be: - (ANSWERS)Stacked on the rack to
air dry
What color is the bucket used for holding the premix quaternary sanitizer
water? - (ANSWERS)Red
All dishes and smallwares are washed and rinsed in the same sink
compartment. - (ANSWERS)False
When do you activate the cook timer when cooking tenders? -
(ANSWERS)After dropping all tenders
How many scoops of breader do you place in the white protein-dedicated
bus tub during station set up? - (ANSWERS)4 scoops
Fried fillets should be agitated in the milk wash by lifting and lowering the
draining basket once. - (ANSWERS)False. It should be lifted and lowered
,Zaxby's Certification (2025) EXAM QUESTIONS AND ALL
CORRECT ANSWERS 100% SOLVED AND GUARANTEED
SUCCESS!!
more than once.
How long should Chicken Fingerz be drained after you finish cooking
them? - (ANSWERS)15 seconds
How many scoops of breader are added to the in-use breader tub after
sifting? - (ANSWERS)1 scoop
How many scoops of breader are added to the in-use breader tub after
sifting? - (ANSWERS)15 seconds
How long do you fold 20 tenders in the breader prior to placing them in
even piles on the red tray? - (ANSWERS)10 seconds
Chicken Fingerz must reach an internal temperature of ______ °F for 15
seconds to be thoroughly cooked. - (ANSWERS)165 degrees
How do you remove excess breader from tenders? - (ANSWERS)Hold 1
tender by its center and gently shake it. Then, use a quick snapping motion
of the wrist to toss it to the other hand.
, Zaxby's Certification (2025) EXAM QUESTIONS AND ALL
CORRECT ANSWERS 100% SOLVED AND GUARANTEED
SUCCESS!!
What is the maximum number of fried fillets that can be transferred into the
half pan of milk wash? - (ANSWERS)8
What is the maximum number of tenders you can drop in one fryer basket?
- (ANSWERS)20
Excess breader is removed from the fried fillet by: - (ANSWERS)Using a
quick snapping motion to transfer from one hand into the center of your
other hand
When dropping breaded tenders into the fryer basket, _________ to allow
for even cooking of the tenders. - (ANSWERS)Alternate where tenders are
dropped within the fryer basket
Lifting and draining fried fillets out of the milk wash prevents: -
(ANSWERS)The breader from clumping in the breader tub
What is the cook time for Crinkle Fries? - (ANSWERS)4:30
