Test Bank For Wardlaw's Perspectives in Nutrition, 12th Edition, by Carol Byrd-Bredbenner, Jacqueline Berning, Danita Kelley Chapter 1-18

Test Bank for Wardlaw's Perspectives in Nutrition, 12th Edition
by Carol Byrd-Bredbenner, Jacqueline Berning , Danita Kelley
Chapter 1-18

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,TEST BANK FOR x x


Wardlaw's Perspectives in Nutrition, 12th Edition, Carol Byrd-Bredbenner, Jacqueline Berning,
x x x x x x x x x


Danita Kelley
x x



Chapter 1-18 Answers are at the End of Each Chapter
x x x x x x x x x




Chapter 1 x


Student name: x




1) The science of food; the nutrients and substances therein; and their action, interaction,
x x x x x x x x x x x x


and balance in relation to health and disease is a definition of
x x x x .
x x x x x x x x x




A) life
B) energy metabolism x



C) nutrition
D) food science x




2) The leading cause of nutrition-related death in the United States is
x x x x x x x x x x x .

A) heart disease x



B) homicide
C) suicide
D) diabetes




3) Nutrients causing some signs of poor health when consumed in less than adequate
x x x x x x x x x x x x


amounts are called
x x . x x




A) essential nutrients x



B) nonessential nutrients x


C) nutritional supplements x



D) trace nutrients x




4) Energy-yielding nutrients include x x x .




Version 1 x 1

, A) vitamins, minerals, and water
x x x


B) carbohydrates, proteins, and fats x x x


C) trace minerals and fat-soluble vitamins
x x x x



D) iron, vitamin C, and potassium
x x x x




5) Sugars, starches, and dietary fibers are examples of
x x x x x x x x .


A) proteins
B) vitamins
C) carbohydrates
D) minerals




6) Which of the following are sources of carbohydrates?
x x x x x x x




A) Grains
B) Fruits
C) Vegetables
D) All of these aresources of carbohydrates.
x x x x x




7) Which is NOT a complex carbohydrate?
x x x x x x




A) Glycogen
B) Glucose
C) Fiber
D) Starch




Version 1
x 2

, 8) Macronutrients are needed in x x x x quantities in the diet, as compared to
x x x x x x


micronutrients.
x




A) larger
B) smaller
C) similar




9) Carbohydrates can be described as x x x x .


A) sugars, starches, and fibers
x x x



B) compounds needed in tiny amounts x x x x


C) made of building blocks called amino acids
x x x x x x



D) inorganic molecules regulating chemical reactions and comprising part of some body
x x x x x x x x x x


xstructures




10) An important function of carbohydrates is to
x x x x x x .


A) supply energy x



B) provide amino acids x x


C) absorb and transport vitamins
x x x


D) promote growth and tissue repair
x x x x




11) Which of the following are complex carbohydrates not broken down by digestive
x x x x x x x x x x x


processes:
x




A) glycogen
B) enzymes
C) fiber
D) starches



Version 1
x 3